Track_Shovel to Lemmy [email protected]English • 1 year agoTea Timeslrpnk.netimagemessage-square145fedilinkarrow-up1936
arrow-up1936imageTea Timeslrpnk.netTrack_Shovel to Lemmy [email protected]English • 1 year agomessage-square145fedilink
minus-square@[email protected]linkfedilink18•1 year agoi mean, if you consider tea to be leaves soaked in water until the flavor comes out, then clogged up gutter water is tea.
minus-square@[email protected]linkfedilink10•1 year agoWhat’s the proper steeping time for decaying oak leaves “until the flavor comes out”?
minus-square@[email protected]linkfedilink4•1 year agoI’d say you should steep them for up to a year, that way you get all the taste.
minus-square@[email protected]linkfedilink6•1 year agoExcellent, I’ll be ready to sell my current batch this coming October.
minus-square@[email protected]linkfedilink2•1 year agoIn some countries where tee grows naturally you can found riviers and pond where the water carried tea leaves fell from the tree, which give naturally to the water some aroma.
i mean, if you consider tea to be leaves soaked in water until the flavor comes out, then clogged up gutter water is tea.
What’s the proper steeping time for decaying oak leaves “until the flavor comes out”?
I’d say you should steep them for up to a year, that way you get all the taste.
Excellent, I’ll be ready to sell my current batch this coming October.
In some countries where tee grows naturally you can found riviers and pond where the water carried tea leaves fell from the tree, which give naturally to the water some aroma.