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@[email protected] to [email protected] • 2 years ago

Every day we stray further from God's light.

lemmy.world

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Every day we stray further from God's light.

lemmy.world

@[email protected] to [email protected] • 2 years ago
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  • @[email protected]
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    27•2 years ago

    You all thought I was crazy for wanting pineapple on pizza! How do you like me now!

    • @[email protected]
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      22•2 years ago

      I liked you just fine before?

    • @[email protected]
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      1•2 years ago

      I mean… The OG ambrosia “salad” has mayo and candied fruit in it.

  • @[email protected]
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    39•2 years ago

    Some of you really don’t like raisins, huh?

    • @[email protected]
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      5•2 years ago

      Raisins are good and anyome who thinks otherwise is a stupif fucking pile of dogshit, just my opinion though.

    • @[email protected]
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      3•2 years ago

      I love chocolate syrup, but it doesn’t belong on cheese or pasta.

      • @[email protected]
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        2•2 years ago

        what about chocolate pasta?

    • @[email protected]
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      17•2 years ago

      FUCK raisins. The nasty little fucks can go decay in a corner alone for all I care.

    • @[email protected]
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      10•2 years ago

      If they’re not covered in chocolate someone wasted a perfectly good grape.

      • @[email protected]
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        4•2 years ago

        Seriously. Craisins = great. Raisins = bullshit bad wasted grape. Redeemable if they’re Raisinets or yogurt covered raisins. (I actually don’t hate raisins, but all of the other options are better by a mile.)

    • Rustmilian
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      3•2 years ago

      I don’t even like grapes

    • @[email protected]
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      4•2 years ago

      If you can tell me there are quality raisins than the ones in those little boxes I had as a kid, I’ll try them and maybe change my mind.

    • @[email protected]
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      9•2 years ago

      I don’t want rubbery, sweet shit in my Mac and cheese.

      On their own this m they’re fine.

      Do you like pickles in your ice cream?

      • @[email protected]
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        4•2 years ago

        I like pickles on everything, but pickles are delicious. Raisins are an abomination.

      • @[email protected]
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        5•2 years ago

        There’s pickles flavored ice cream, and it’s not bad. I tasted it at one of those 1000 flavors ice cream shops. People are really missing out if they think ice cream should only be diabetes flavored. Salted caramel, peanuts, sour and sweet flavors. They all work really well in ice cream form.

  • sivalente
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    10•2 years ago

    Haha you just just discovered kugel?

    • @[email protected]
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      30 days ago

      removed by mod

    • @[email protected]
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      1•2 years ago

      deleted by creator

  • @[email protected]
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    4•2 years ago

    What in the caucasity.

  • @[email protected]
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    7•2 years ago

    I’ll venmo $10 to the first person willing to try it

    • @[email protected]
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      9•2 years ago

      I will do it live on camera lol

      • @[email protected]
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        6•2 years ago

        Bet

    • @[email protected]OP
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      2•2 years ago

      What if I made this version? https://www.foodandwine.com/recipes/mac-and-cheese-radicchio-raisins-and-fontina

      • @[email protected]
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        1•2 years ago

        Offer still stands

        • @[email protected]OP
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          2 years ago

          What if I made this? https://www.polishyourkitchen.com/polish-macaroni-and-cheese-with-strawberries-makaron-z-serem-i-z-truskawkami/

          Yes I did fall down a horrible pasta rabbit hole.

          • @[email protected]
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            2•2 years ago

            I will double the offer cause I don’t even have words for that abomination

            • @[email protected]OP
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              1•2 years ago

              It’s so wrong haha.

  • @[email protected]
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    1•2 years ago

    She’s a witch! Burn her!

  • @[email protected]
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    2•2 years ago

    Link for the curious.

  • @[email protected]
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    7•2 years ago

    This is nothing compared with cheesy escargot sushi

    • darcy
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      2•2 years ago

      hey i mean snails can technically be considered a type of fish (its true look it up), so i guess it works

      • @[email protected]
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        2•2 years ago

        Seafood does not mean fish.

        • darcy
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          1•2 years ago

          no, i mean legally, for food (at least in america). depending on how its prepared, it can be called fish (not just seafood). the fda is ‘‘supposedly’’ going to make a category for snails, for obvious reasons.

  • @[email protected]
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    10•2 years ago

    Just put 1 raisin in there to mess up someone’s day.

    • @[email protected]
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      7•2 years ago

      Whoever gets it has to make the next Mac and cheese.

  • Rottcodd
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    56•2 years ago

    And I have the same reaction I have to most of these types of things - I wonder what it tastes like, and wish I could try it.

    I’ve never understood why these things trigger such uproar. It’s not like it’s poison or some sort of bodily secretion or something - it’s just a somewhat unusual but entirely edible ingredient. And it could be good. So what’s the problem?

    • @[email protected]
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      4•2 years ago

      I agree. For example, I love cranberry sauce. I make it homemade and put it on everything during Thanksgiving. That includes Mac and cheese. And it’s really good! I wouldn’t be surprised if raisins could supply a similar sweetness.

      • @[email protected]
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        3•2 years ago

        I wanted to say “in Austria, they put „Preiselbeerkompott“ on Cordon Bleu and (ChatGPT said it’s called like that:) game like boar and pheasant“

        But the European Preiselbeere is just the smaller cousin of the Cranberry, they taste the same.

        I figured it’ll help anyone speaking German who reads this, so I typed it out after I got my answers.

    • @[email protected]
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      11•2 years ago

      Fun fact: There’s a cook book for cum.

      • @[email protected]
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        20•2 years ago

        That’s not fun at all

      • @[email protected]
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        3•2 years ago

        Funner fact: There’s a cookbook for eating shit.

        • @[email protected]
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          2•2 years ago

          Funnest fact: There’s a cookbook titled Cooking With Poo, but it’s not the book you’re thinking of.

        • @[email protected]
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          1•2 years ago

          Is there? What’s this book called… so that I know to avoid it

          • @[email protected]
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            3•2 years ago

            I’ve only ever seen one copy on an Australian YouTube channel. They were doing outback survival and they brought out this book as a joke. It was a real book though and I’ve sought it to have, but I think it was likely self-published so not many copies exist. How many publishers would commit to publishing such material? Not many. It is my white whale. This book of shit.

      • @[email protected]
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        4•2 years ago

    • Polar
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      4•2 years ago

      Well a lot of people don’t like raisins, so that’s why it’s triggering an uproar?

      It’s weird that you are forgetting that not everyone likes every food.

      It’s awesome that you like raisins. Don’t need to dismiss those who don’t.

      • @[email protected]
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        9•2 years ago

        And I don’t like curry, but I’m not a acting like an upset 8yo every day that India exists.

        • Polar
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          5•2 years ago

          That’s not the same, but okay.

          Imagine taking your favourite dish and adding something you hate into it. That’s the equivalent.

          • CazRaX
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            5•2 years ago

            Still wouldn’t upset me because it doesn’t change what I eat.

            • Polar
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              2•2 years ago

              It’s very cool that you’ve never had any opinions about food before. Congratulations.

              • CazRaX
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                4•2 years ago

                It’s not that I don’t have opinions because I do, obviously, but I don’t get to the point where it upsets me because it does not affect me just like it didn’t affect anyone else. How I make food won’t be forced to change so it doesn’t matter if others do things differently.

                • Polar
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                  1•2 years ago

                  You’re getting upset over people hearing about someone adding an ingredient they don’t like into a globally recognized dish, and saying “ew”.

                  You’re acting like these people are protesting in the streets.

                  Have a little fun, my guy. People reacting to this saying “ew” is okay. I also personally think the idea of it is gross, and personally I won’t be trying it. Even if it turns out to be amazing, the texture is too much for me, and that’s okay.

    • @[email protected]
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      2 years ago

      elaborate performative outrage is just fun for its own sake sometimes idk

      • Rottcodd
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        4•2 years ago

        I’ve suspected it’s largely performative. I still don’t really get it though.

      • @[email protected]
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        2 years ago

        I mean, there are some funny food rants out there.

  • NaibofTabr
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    1•2 years ago

    it was perfectly fine without raisins

    • @[email protected]
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      3•2 years ago

      Here is an alternative Piped link(s):

      it was perfectly fine without raisins

      Piped is a privacy-respecting open-source alternative frontend to YouTube.

      I’m open-source; check me out at GitHub.

      • Grammaton Cleric
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        7•2 years ago

        Pipe deez nutz

  • @[email protected]
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    15•2 years ago

    Desperately seeking content will the death of the internet, change my mind

  • @[email protected]
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    37•2 years ago

    There are raisins in some currys, and raisins in coronation chicken. I dont see how this would be much different.

    • @[email protected]
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      22•2 years ago

      Yeah it would be the same, I.e. DISGUSTANG

    • @[email protected]
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      8•2 years ago

      Tajine dishes also use them quite often.

      • @[email protected]
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        3•2 years ago

        Uzbek plov!

    • @[email protected]
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      1•2 years ago

      I don’t like raisins

      • @[email protected]
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        4•2 years ago

        Then this dish is not for you.

  • @[email protected]
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    2 years ago

    I notice how it doesn’t say whether it’s good or bad things. I’m going to guess it’s mostly bad. I don’t need or want sweet Mac and cheese in my life.

  • @[email protected]
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    12•2 years ago

    Could be worse

    She could add corn to it

    • electrorocket
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      3•2 years ago

      I tried that once just because I had both, and they were both yellow. I can’t believe how nasty it was. It was one of very few of my creations that I had thrown out. I think the smushy and popping textures together wrecked my brain.

    • BlanketsWithSmallpox
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      2•2 years ago

      You’re just describing Midwest hot dish…

    • @[email protected]
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      6•2 years ago

      Now I really want to try that

    • @[email protected]
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      13•2 years ago

      Better than raisins.

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