• @[email protected]
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    132 years ago

    Sometimes I question myself if we are really intelligent beings. Who the hell thought of making coffee out of a monkey’s butt? or whatever that is.

    • @[email protected]
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      12 years ago

      The “who made beverage X from Y’s excrement” has been a question for ages.

      to be fair, koalas do it so… maybe the great ancestor we lucked out with were avid koala watchers.

    • @[email protected]
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      222 years ago

      My guess is, since they eat coffee cherries, some farmer had his harvest ruined and washed the seeds out from the shit in desperation, just to get told it’s the best coffee somebody has ever had.

    • @[email protected]
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      92 years ago

      the story I heard (from an Indonesian dude) was the colonial plantations didn’t allow locals to drink coffee. They noticed the civits only ate the ripest coffee berries… bla bla bla, shit coffee was the only choice and it was really good?

    • @[email protected]
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      2 years ago

      I read once that a major reason the coffee is supposed to be good, is that the animals (in the wild) tend to seek out the ripest, healthiest coffee beans to eat. They’re abundant (prior to human intervention), so why settle for less?

      But then we cage them and force-feed them whatever, so they’re just medium (or low) quality beans to start with. So even if you look past the cruelty, it’s not even the quality of coffee the reputation suggests.

      • @[email protected]
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        742 years ago

        Iirc correctly the monkey cats ( or however they are called ) actually just prefer a specific coffee plant that is more rarely used as the ones used for the vast amount of coffee in the world ( e.g. robusta or arabica). However, if the beans of this variation are used directly, it tastes exactly the same. There is a scientific paper about this. Long story short: people are drinking shat out coffee for no good reason. What is even worse, it is tried to hold these monkey cats in cages to produce more of this coffee. Again for no good reason. But people fall for the marketing pr gang that the coffee is handpicked by those animals, digested and shat out and they would not go for “yeah we need just to use another plant” because it wouldn’t be so exklusive anymore…

  • Nakedmole
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    2 years ago

    Disgusting! Hipsters and other coffee snobs will really do anything just to feel more distinct, lmao.

    Edit: Comment confirmed by down-voting hipsters …

    • @[email protected]
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      82 years ago

      “Hipsters and coffee snobs” aren’t the target audience and the vast majority have probably never tried it. It’s a flex for rich people that have more money than sense.

      • RaivoKulli
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        22 years ago

        It’s not that expensive for one time test thing. I doubt anyone is drinking it as their daily drip coffee or something lol

      • @[email protected]
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        22 years ago

        Tried it in Bali and it wasn’t that expensive at all for a cup. It tasted weird though, could tell it had the taste of something that had been digested. 4/10 if I’m being generous, the teas there were great though.

      • R0cket_M00se
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        22 years ago

        “Hey! Everyone! This website discriminates against the poor!”

    • @[email protected]
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      2 years ago

      I don’t know the history of the photo, but I know some Kopi Luwak ‘producers’ force feed the civets coffee cherries to maximise production. So I can’t say this is a natural shit for a civet, because it could be human induced.

        • @[email protected]
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          2 years ago

          Considering how the civets treat coffee cherries, this would be like if some aliens were forcefeeding you glazed donuts for the same purpose. Abuse in many cases, but it started with a natural attraction being exploited. Ethical sources still uses attracted wild civets or cage free farms

  • arefx
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    92 years ago

    Man looking at that shit I bet it feels amazing after pinching that out