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Eff you cholesterol!
I like to make things like this on weekend mornings. Not an every day thing.
I mean, who wants to live forever?
Looks bomb
Sourdough?
It’s actually a spinach, onion and garlic ciabatta loaf from a bakery in Maine called When Pigs Fly Bread. My wife’s friend lives up there and got us a loaf or two when they came down to visit. We first tried it a few years ago when we went on a trip up their way. They do deliver, and it is pricey, but it’s worth it if you get a bunch of stuff.
Jesus that toasting is just divine. I’m going to have to get some ciabatta and do this. Hope I can try that loaf you got one day. Thanks!
Brilliant, well done
Oh my, that looks delicious!
I am now considering making this for dinner.
You and me both.
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I do them with Oscar Mayer Thick Sliced Bacon and Gordon Ramsay’s scrambled egg recipe. So good.
I will have to try that.
That sounds pretty damn good!
