Tell me you’re basic without telling me you’re basic
My pH is ~7.4
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I once ordered a Reuben at a deli and they made with coleslaw instead of sauerkraut. I said that is not a Reuben and I’m not paying for it.
Amen!
I fucking love me some slaw, but a Reuben by definition has kraut, period.
I don’t see the difference. Coleslaw is cold trash while Sauerkraut is hot trash.
That’s an interesting way of writing “my taste buds are unrefined.”
:P
It’s not a Rueben but it does make an excellent sandwich!
The flavor of coleslaw varies as much as any other dish.
Fresh veggies and a tasty dressing? Awesome.
Shelf stable, premixed, and squeezed out of a bag at a fast food chain? Complete garbage.I didn’t like coleslaw until I ate it as a condiment. Alone it’s not my thing at all. In a sandwich? On top of pulled pork? Awesome stuff.
You’ve had the creamy kind right? Bc I’ve had some “coleslaw” that wasn’t and that just ain’t right.
I can agree with this, but when they try to pass it as a salad? Not a chance.
As a southern cook, where and when would you like me to pit smoke you and serve you on a bun with a nice aise of slaw?
You eat what you like, I’ll eat what I like.
You just havent had good slaw before. Eastern NC Vinegar based slaw is the way.
When it comes to that sweet shit tho I’m right there with you. Trash it.
I like cabbage and coleslaw just has a very wide range of good and bad. I’ve had coleslaw that tastes like a bar of soap, and I’ve had coleslaw that’s delicious. For me, cabbage is better than lettuce on a sandwich though, so im biased af.
Huh. Never considered a cabbage-wich before. Gonna have me a fun weekend now!
cabbage is just salad 2.0
Is it really that bad? Like I’ve had bad slaw before but the good stuff with fennel and celery seed is tasty. Nice little appetizer to your fish and chippo.
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Also who TF sits down to a big bowl of coleslaw? Its a side dish. You pair it with shit.
Julienne apple slaw and spicy pulled pork.
Candied pinapple slaw and jerk chicken.
Elevate your cullinary game folks.
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Make better coleslaw maybe?
My colleague’s ex made the best coleslaw. It was actually edible, and was delicious.
Spicy cole slaw topping a sandwich made of slow-smoked pulled pork is absolute nirvana.
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Oh shit, how have I not tried that? And I have plenty of slow-smoked pulled pork left over from this weekend!
I only had pickles on pulled pork sandwiches, pulled pork breakfast burritos, pulled pork mac&cheese ….
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Nonsense! It’s a really good replacement for lettuce in a sandwich. If you add enough mustard to cover the aftertaste…
Why make coleslaw when you can deep fried (or air fried) the cabbage. Less effort and tastier result.
