Populism Updates @PopulismUpdates Tell me your most radical position that cannot be placed on the left-right political spectrum
Admiral Snaccbar @Chris Mench Serving shrimp with the tail still on when it’s already mixed into something (pasta, rice, etc) is insane.
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Just eat the tail
People don’t eat the tail?
The insane part is taking the heads off.
We’re fucked. We’re probably witnessing the last decade of relative stability.
People have been saying this for thousands of years, though. In some cases, they weren’t even wrong to think it. But for a country as wealthy and well insulated and exhaustively policed as the average Western state?
Come on. We don’t even have COVID era crime rates, much less the lead /cocaine fueled crime bonanzas of the 1970s and 80s.
Relative to what? The Great Depression? The Civil War? The collapse of the Aztec Empire?
We’re a blip on the radar.
Climate refugees are going to turn the “migrant crime” rhetoric into overdrive. My opinion, but it’s clearly the Boogeyman that Fascism is rallying against. There are great swaths of land that are experiencing temperatures and severe weather that are incompatible with human life.
Fascists don’t have the foresight to think of consequences of climate change. They’re also in denial that climate change is a thing at all, since one of their sources of funding is fossil-fuel extractors, including a certain large Eurasian nation-state.
Their real motivation for being anti-immigrant is that they are racist scum who are always looking for vulnerable populations to victimise.
There always has to be the group to other, to perceive as both the weak to subjugate yet simultaneously the downfall of society.
My enemies are both strong and weak.
There are a few videos on the 14 characteristics of Fascism but these are my favorite.
Let’s talk about 14 characteristics, 10 stages, and where you are…
Let’s talk about Trump’s accomplishments
Bold of you to assume I hail from land of bacon and guns. If I come to your land I’ll be seen as someone who eats cats. So either way I’m in shit.
Onions don’t belong on food
Onions don’t belong on pizza. They are great for plenty of other things like burgers and hotdogs… but never ever pizza yuk!
I’m devastated.
My hot dogs…
Only to be eaten like apples.
Creedposting
What? Explain yuself
deleted by creator
You asked for my most radical opinion.
It’s an ADHD texture thing, the texture of onions does not mesh with any other food (maybe edible paper?), so it’s always jarring to bite an onion while eating food.
My brother is the same but he has always been „problematic“ with all greens. He at least tried it and I think had a bad experience due to wrong cooking, so now he has a trauma of some kind, I don’t know. Onions can have so many different textures depending on if or how they are cooked. If it doesn’t fit with the rest of the food, it was probably prepared wrong.
Props my dude. Don’t feel ashamed by that!
I got a coworker who cannot stand ruffle chips. Like, not just the texture, but the sound it makes grinding on each other.
I’m with you when the onions are raw. Cooked, the texture is tolerable enough that the taste is worth it IMO. Though I do prefer them chopped small or sliced thin no matter what.
I just let the sauce simmer for so long that the onions disintegrate.
Amusingly as I was reading this comment thread my room service arrived and it had shrimp with the tails buried in pasta.
You can just eat the tails
Im sorry but American food just sucks. Your coffee also sucks.
Not only does pineapple belong on pizza, ham & pineapple pizza is the only pizza that is consistent in all three states: fresh and hot, cold, and reheated.
All of you are vile heretics.
So burn me at the stake, like you did to you taste (for pizza)
I don’t need to. The Italians will.
They’re welcome to try!
I’m gonna add more pineapple, my heresy cannot be stopped.
PINEAPPLE FOR THE PINEAPPLE GOD!
I despise when people are food traditionalists. If we listened to them, we’d still be eating like British people.
I grew up in El Salvador listening to people insist that only beans, cheese and pork go in pupusas. Otherwise it’s a sin! Well the young people now make them with everything you can think of from shrimp to sweet potato and it’s incredible.
You don’t like pineapple on pizza don’t eat it
To add my personal opinion. New York/North American pizza is better than Italian pizza
Hmmm while I agree about Hawaiian pizza, I will say that cheese pizza shares the properties of consistency of all 3 states.
I also love some pineapple on pizza, but a plain cheese pizza is my favorite
Olives. Green, black or Kalamata.
You lost me at olives!
The reason why it’s good when reheated is the moisture in the pineapple. It keeps the dough from becoming a rock formation when reheating.
For non-pineapple pizza, adding a bowl of water into the microwave has the same effect.
That said, the argument is not whether pineapple is good on pizza or not, ofc it is, everything is good on pizza. But is it the best topping? No, that’s anchovies and capers (olives are good too).
I like pineapple and bacon pizza but you and I are not allies lol
The good thing about liking pizza that everyone finds disgusting is that you never have to share.
You’re absolutely right about that
its better to eat the tail
Every bathroom everywhere should have a bidet.
Same with meat on the bone for me. Like… I love a biryani, but it’s so much better when the chicken/lamb is boneless. I get that the bone imparts some flavor, but I don’t think it’s worth the effort and mess.
Anything I can’t eat with my hands, should not be covered in a sauce that I don’t want on my hands.
Fried shrimp with tails = fine. Bone-in chicken legs = fine. Bone-in chicken in biryani = not ordering. Shrimp with tail in pasta = sin against god and crime against humanity.
Buffalo wings violate that rule and I’m not prepared to give them up.
For me, the rule would be: if it’s a dish meant to be eaten with utensils, don’t include inedible parts that have to be separated by hand.
I don’t really like buffalo wings. I know boneless wings are basically just “nuggies”, but I prefer them, especially if things are getting saucy.
A dry spice blend can make for acceptable wings, but I actually still prefer something like a spicy breading and a bigger piece of chicken, if I’m going to have to deal with bones.
But, I will admit that is a good border case, and isn’t quite the sin that shrimp w/ tail covered in cream sauce is.
Ribs. I don’t mind saucy ribs. I suppose if you are supposed to use your hands, maybe it’s okay if they get a bit saucy.
Yeah I think that’s the big thing: don’t have a dish that requires shifting from utensil to fingers and back… especially if there’s sauce.
This is Korea. For whatever reason every single animal they consume that has unpleasant bits inside, they leave em in. Bony fish, bony chicken, grisly pork, soup full of shelled shellfish, and shrimp with tails. Hell, frequently entire shrimp head and all. Also locally where I live they have these different shrimp that have I dunno extra tough and sharp carapace. They don’t even try to shuck those things.
제주닥새우? But they taste sooo good
마자
The taste is OK, but they will shred your mouth.
I’ve had similar experiences with SE Asian cuisine. They just don’t seem to have the same standards for butchering and meat preparation that we do in the West. Hell, I know of one SE Asian culture that doesn’t even have any sort of defined meat cuts. They just chop it all up into big chunks. Doesn’t matter what part of the animal it is, it’s getting chopped up into big bits.
It just takes longer to eat. Great at at Big party with lots of beer.
The Country of Waste Not, Want Not
Oh definitely. It wasn’t that long ago there were some pretty hard times here. The older generation remembers.
All of us who are old enough to have grown up around depression era survivors in the United States are familiar with that too.
My grandma is over 100 and still licks the plate clean after eating. Things like that get ingrained with you
My mom was born during the Great Depression and re-uses ziplock bags. On the other hand, she insists on brand-name everything instead of generics or store brands, so it’s not purely about frugality.
Yeah but name brands mean you buy it once and it doesn’t fail as often, is the argument for that I get from those of that generation.
And I mean I get it. Buy a cheap pair of shoes or a good pair and you will realize you will go through 3 of the cheap pairs at half price compared to buying 1 good pair.
Though less so with each passing year since name brands are designed to fail now too.
Yeah, I’m 30 and I feel like I’ve never had the experience of being able to rely on a name brand consistently. Everything seems to fall apart. Sometimes you get something great, but when it comes time to replace it and you buy the exact same thing from the exact same company it comes at a much lower quality
Its so fricking hard to find the trustworthy brands.
I’m honestly just so willing to not have any brand loyalty and to suffer with making a bad pick that I have to return or fix myself, I constantly having to re-find what is considered actually good quality.
The answer is a lot of name brand in the higher price range but not so high that it’s just for padding a contractor’s quote and percent take home is still good quality. And you can never go for the same model twice if the company is doing constant refreshes cause those are with cheaper components every time. (Allowance for first refresh fixing a flaw)
Ironically, it was about 30 years ago that brand names started really leaning into shrinkflation, and enshitification, riding off the merits of their previously good name.
Han shot at the same time.
Han shot. That’s it. There were no other shots.
eat it, honkey
The shrimp tail is nothing, but when the intestine is left in the shrimp, that bothers me!
