Why YSK: These tips may help you pick a more ripe, juicier, sweeter watermelon.

  • @[email protected]
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    232 years ago

    On oranges, damage to the fruit (insect bites, cuts, etc) often cause the fruit to be sweeter in the area of the damage. So ugly fruit is often tastier.

    Americans especially are sold shiny pretty consistent fruit. Ripe fruit is browning, wrinkled, lots of flaws. After a while you’ll see some of those “flaws” as signs of tasty fruit.

    • @[email protected]
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      202 years ago

      I’m a produce manager for a grocery chain in the SE US. I tell people ALL of the time to pick out the ugliest cantaloupe/honeydew because it’s typically going to be the sweetest/most ripe.

      You’ll have people shaking, rolling, knocking on melons trying to find “the good ones”. It’s pretty funny to watch people make their selections.

    • @[email protected]
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      72 years ago

      Hey aren’t you the guy that didn’t shit? Are you still full of shit or did you manage to get it out

      • mizu
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        42 years ago

        I’m using Summit for Lemmy (see my latest post) for a day so i can’t go to my profile but you can find an update on the comment section for that post

    • @[email protected]
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      2 years ago

      you won’t get in trouble on twitter anyways, now

      the elongated muskrat has blessed us with “freedom of speech*”

      spoiler

      *so long as that speech does not in any way offend Elon Musk personally

  • @[email protected]
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    42 years ago

    Man, coulda used this a few days ago when I got a watermelon for the fam - I remembered the color of the spot part, but had forgotten the other things to look for 🤦🏽‍♀️🤷🏻‍♀️ the one we got was decent, but coulda been more flavorful imo

  • thisbenzingring
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    122 years ago

    I worked at a grocery store and the old timer who trained me in the produce section said that all you needed to find the best watermelon was learn how to give it a slap and if it sounds like a basketball that’s a good watermelon. Learning the slap takes some practice but when you do it right, you’ll know.

  • Zulu_paradise
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    142 years ago

    There’s nothing better and more comforting than sitting down with a cold watermelon in the middle of summer.

    Conversely, there’s nothing worse than sitting down with an unsweetened, tasteless garbage ball of a watermelon.

    Saving this to increase my odds!

    • @[email protected]
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      42 years ago

      Honestly, I actually prefer the bigger, firmer, less sweet watermelons over the smaller, softer, sweeter ones. I don’t like how the small sweet ones sometimes have a slightly mealy texture, and prefer a lot of cold watermelon texture with a bit of the sweet melon flavor over a smaller amount of melon with a flavor that can be a bit more intense than I’d like it.

  • GONADS125
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    142 years ago

    Morgan Freeman taught me to flick melons to determine the ripeness in Unleashed, and I have honed the skill to a masterful level. Get weird looks from strangers sometimes tho…