Summary

Egg prices in the U.S. have reached a record high of $4.95 per dozen amid a severe bird flu outbreak that has led to the culling of millions of egg-laying chickens.

The shortage is compounded by rising feed, fuel, and labor costs, as well as increased demand and stricter cage-free regulations in several states.

Consumers face empty shelves, surcharges, and limited availability, with some areas pricing cartons at $10 or more.

Prices are expected to continue rising, especially with Easter demand.

      • @[email protected]
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        84 months ago

        Eggs are not super expensive in Canada despite also having issues with bird flu.

        Canada structured their industry differently via regulation such that the impact of a bird pandemic wouldn’t be as damaging.

        My eggs are cheaper in Canadian dollars than your average is in American dollars, despite the exchange being like 1.42 cdn per USD.

        • @[email protected]
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          04 months ago

          Okay and what does the price of eggs in Canada and their structure have anything to do with the price of US eggs and their structure?

          A few months is not enough time to restructure the entire egg industry in the USA.

          • @[email protected]
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            4 months ago

            I think the point was we’ve been heading in this fucked direction for a long time while everyone else has been building robust regulations.

            • @[email protected]
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              14 months ago

              Okay I don’t disagree with that assertion I’m just not sure what that has to do with the original comment of this chain.

          • @[email protected]
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            74 months ago

            The point is that better leaders would have not let this happen, it wasn’t inevitable.

  • WalrusDragonOnABike [they/them]
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    4 months ago

    USDA’s puts them at $7.74/dozen based on futures and project to get to nearly $10 this year. Given eggs can often be loss leaders, actual prices might not match contract prices everywhere, but stores trying to bring in customers and increasing other prices to compensate means looking directly at consumer egg prices might be misleading.

    https://tradingeconomics.com/commodity/eggs-us

      • Curious when that cost is based on. Given future contracts are often purchased in advanced, those prices could reflect prices from months ago, when the wholesale market price was 1/3rd of the current price. Guess still not technically a loss leader if they price current inventory based on what they are paying for future inventory though.

    • @[email protected]
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      14 months ago

      My close save on (company from graphic) seems to have trouble keeping eggs in stock, plus it’s like $8-9 for free range which I usually try to buy. Their quality (used to be quite orange now more dull, not as yellow as most eggs still) has gone down I hope the chickens are treated better.

  • @[email protected]
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    134 months ago

    Neighborhood chicken lady went from $2 to $3 a dozen due to the price increase of chicken feed. Hopefully her chickens won’t be affected, mostly for her & her family’s sake.

  • socsa
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    114 months ago

    Amusingly, the pasture raised eggs are now the same price as the regular eggs at Aldi.

    • @[email protected]
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      44 months ago

      I have a coworker who keeps about 250 chickens at her house and sells the brown eggs for $5 a dozen. Meanwhile, a dozen white eggs at Shop-Rite are $10.

        • @[email protected]
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          34 months ago

          Yeah. Generally, brown is more expensive than white, organic is more expensive than non-organic, free-range is more expensive than caged etc. The current situation has rendered everything fucking expensive, though.

          • @[email protected]
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            24 months ago

            Hmm - here in England the colour of an egg doesn’t make any difference to its price, or to its taste. But yeah, organic and free range usually cost more. Larger eggs cost more too. I’ve not checked the exchange rate but I’d say it costs about $6 for a dozen free range eggs.

            I’d love to keep hens myself but it’s not feasible. I have friends who live on a farm where the chickens just kind of wander about and I swear their eggs taste better than shop bought.

  • @[email protected]
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    64 months ago

    I’ve been paying $8ish for 12 the past 6 years. Apparently it’s cheap subsidized eggs that are expensive now. That’s because of bird flu no?

      • @[email protected]
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        124 months ago

        If biden was a weak and pathetic president…

        and trump cant even stop biden from still fucking things up.

        then how weak and pathetic does that make trump?

        Or is that too much logic for rumpets.

        • @[email protected]
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          14 months ago

          Reminds me a lot of Snowball’s ghost in Animal Farm, always coming around at night to sabotage things conveniently out of sight from any witnesses. This was all Snowball’s doing, dontchaknow!

  • @[email protected]
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    44 months ago

    So eat fewer eggs…

    I probably don’t even get through a dozen in a month. How has this complete non-issue helped put a lunatic in charge?

    • @[email protected]
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      64 months ago

      Eggs are used in recipes you wouldn’t even think of. Breads. Baked goods. Fried rice. Pasta.

      • Gloomy
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        44 months ago

        I have been a Vegan for over a decade and let me tell you, it’s easy to find alternative recipes without eggs.

        Not preaching here, btw, just saying that eggs are realy not necessary in most things. Any that very much included cakes and the like.

        • @[email protected]
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          24 months ago

          As someone who has explored this a lot…

          Egg replacements often do not confer the same qualities to the recipe that eggs do. Its usually just… off.

          Like, how does one replace egg in Egg Fried Rice? It’s a totally different meal.

          • Gloomy
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            14 months ago

            In receipts that center around eggs (like scrambles Eggs) you will get something that tastes different the Orginal, absolutely.

            But in things like cakes? Bread? Pizza? Pancakes? There is simply no need for Eggs and the only reason people use them is because that’s how they are made traditionally.

            • @[email protected]
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              24 months ago

              No, they are used as a binder in baked goods, and provide the proper texture, and loft.

              No egg substitute does it the same, and yes, it tastes differently, because it’s not a substitute, like honey can sub in for sugar to proof yeasts…

              So, no, the substitutes often don’t work.

              • Gloomy
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                24 months ago

                Binding, texture and loft are achievable without eggs in baked goods in equal quality, without loosing taste. In my experience. If yours is different then he it so. There no way to prove either or is right or wrong anyhow. If this were the real world I’d invite you to come over and taste some cakes, but allas, we’ll have to resolt to let’s agree to disagree and move on.

                • @[email protected]
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                  24 months ago

                  Equal quality, only in one’s imagination.

                  If it weren’t the case, vegan pizza would be palatable, and it’s not.

    • @[email protected]
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      134 months ago

      This has real “let them eat cake” vibes

      Eggs have traditionally been one of the cheapest staple sources of protein for the working poor.

  • @[email protected]
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    74 months ago

    Damn, it sucks that you have to eat eggs. It sure would be nice if there were other things you could eat, alas you have to keep buying eggs and bitching about it the whole time instead of just eating something else.

      • @[email protected]
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        4 months ago

        Eat a bagel or something jesus christ. Nobody is forcing you to buy eggs.

        Boohoo the omnis have to consider switching to a different breakfast for a few months, this is just like mass starvation. They don’t sell 5000 other things at the grocery store, eggs are the only staple food and now we have to spend 90% of our daily income on them.

        Your preferred breakfast being a bit more expensive while other things that were already cheaper are still cheaper is not comparable to a french peasant being unable to pay for their only staple food. Get a grip.

    • JackbyDev
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      144 months ago

      There’s a giant knob labeled EGG PRICES in the oval office and he hasn’t turned it yet!

  • @[email protected]
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    14 months ago

    $8 here in the supermarket, but 2 dozen for $5 at the farm across the street from my SO’s parents

  • @[email protected]
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    4 months ago

    Just yesterday my friend texted that his local bodega in the Bronx is selling $1 loosies or $12/dozen. Fucking egg loosies. What’s next? Egg dealers on Gun Hill?

    • @[email protected]
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      04 months ago

      That’s why I would never shop at a bodega. “Let’s make paying more feel cool and trendy.” It’s a fucking 7-11 with incense.

      • @[email protected]
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        94 months ago

        Bodegas are small businesses that are usually very entrenched in the community. This isn’t extortion. It’s a way to make a few eggs affordable. My criticism is of the need for the loosies in the first place.

          • @[email protected]
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            4 months ago

            It’s so common for tourists to see higher prices than they’re used to and assume the place is a rip off. They have no idea how insane the rent for a tiny shop can be in NYC. Meanwhile, they’ll have no problem dropping $30 for a ‘value meal’ in Times Square.

        • @[email protected]
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          04 months ago

          I agree with your criticism for the need loosies In the first place, But there has been a rising trend where Bodegas In communities, like the Bronx, have taken advantage of an influx of higher earners. If they raise the price for them, they raise the price for all. This is just another form of hyper focused capitalism.

            • @[email protected]
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              34 months ago

              The irony of that guy recognizing that the only war is the class war and then going after …checks notes… poor immigrants trying to make a living in retail.

          • @[email protected]
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            4 months ago

            Here. I found an article on it. You won’t hear of a corporate manager making the same considerations.

            Radhames Rodriguez, owner of Pamela’s Green Deli in the Bronx’s Morrisania section, said the idea of selling loose eggs came to him after seeing customers leaving full cartons on the counter because they couldn’t afford it.

            Hoping to help customers in the community, Rodriguez now sells three eggs for $2.99, which he says is a better than paying at least $12 for one carton.

            https://www.cbsnews.com/newyork/news/egg-prices-bronx-bodegas/

            • @[email protected]
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              04 months ago

              I don’t think that works as well on people as you might think. Perhaps you’re the one who has remained ignorant by dismissing the opinions of others who may have very convincing arguments.

              But hey, stay ignorant.

              • @[email protected]
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                14 months ago

                There is no opinion. There is a fact why stores sell loosies, and it’s not “to be cool”. That’s the dumbest most out of touch thing I’ve ever heard.

                • @[email protected]
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                  14 months ago

                  It’s because people can’t afford the whole thing, so they charge a premium for a single. If they gave a shit they’d just charge 1/12th of a carton of eggs, instead of gouging poor people. 17¢ might sound like a ridiculous amount to complain about to you and I, but if a person cannot afford a $10 carton, I’m guessing that money matters.

      • @[email protected]
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        24 months ago

        NYC doesn’t exactly have massive supermarkets on ever highway intersection. They are convenience stores that fill a need.

      • @[email protected]
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        44 months ago

        There was a news story a few days ago about somebody heisting 144,000 eggs from a delivery truck in PA.

    • @[email protected]
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      14 months ago

      I’m in Colombia. My local grocery store has them for 23 mil pesos ($5.58 USD at today’s exchange rate) for 30 eggs. That comes out to $2.38 USD per dozen.

      The tienda by my home has them cheaper, but I can’t check their prices online to verify the exact cost.