• @[email protected]
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      43 months ago

      I think it’s kinda dumb, much like putting whole little tomatoes on a pizza It’s hard to get topping consistency from bite to bite and they’re likely to roll off.

      Taste wise, everyone’s different, I’m not going to judge in that aspect.

    • originalucifer
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      33 months ago

      only if theyre sliced like olives… to maintain integrity. from a taste perspective… directly to jail. no trial required.

  • @[email protected]
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    3 months ago

    eh…I’d try it. But knowing that kiwi gets really mushy, I don’t suspect I’d enjoy it. It’s the fibrous nature of pineapple which allows it to stay in-tact after cooking, and kiwi is just going to make a mushy spot.

    Maybe oranges could work if they were processed right…

    • @[email protected]
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      33 months ago

      I’ve had ‘fancy’ Hawaiian pizza that had little mandarin orange slices. It didn’t really work. Too juicy, and the orange flavor didn’t mesh well with the rest of it. I’d also try the kiwi pizza just from pure curiosity, but also wouldn’t have very high expectations.

      Pineapple is the perfect texture and flavor to go with all the other ingredients.

    • @[email protected]
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      3 months ago

      I’ve made a kiwi pizza. Put some bacon and jalapeno and it’s really good. It’s more tart than the pineapple counterpart and really works well. I’d take it any day over a pineapple pizza

      I would dice it over slices though.

    • @[email protected]
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      13 months ago

      I would disagree. If you roast them like tomatoes on pizze it might work. Consistency I mean. Bet it taste like trash.

    • sp3ctr4l
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      3 months ago

      You could bake the pizza and then basically flash fry the kiwi slices seperately, a few minutes before the rest of the pizza is done, either in a seperate oven, or pan, and then throw those fried slices onto the pizza while the cheese is still cooling.

      I think I’d enjoy that.

    • @[email protected]
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      103 months ago

      Yeah.

      Pineapple are like fibrous corpuscles of stored moisture for leftover pizza. A miracle really.

      Kiwi would be sauce.

  • @[email protected]
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    23 months ago

    Clearly written by a non-pineapple eater, can’t fathom that they just gave us pineapple eaters inspiration

  • @[email protected]
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    63 months ago

    A pizza place here makes spaghetti pizza, yup like a 1/2" layer of spaghetti(with sauce) under the cheese…

    It’s not very good :/

  • @[email protected]
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    3 months ago

    Meh I have a feeling us pineapple enjoyers may actually like this. Only thing to make me unsure are the seeds. That texture might be odd on a pizza

    Edit: typo

  • @[email protected]
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    93 months ago

    If we’re talking pizzas that haven’t been made, but probably should.

    Ham and apple. The apple should be added cold after the pizza is taken out from the oven. Never seen it done, but it should work.

  • @[email protected]
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    323 months ago

    for fucks sake, just let people enjoy their damn food. This existing doesn’t affect you. You can just, not eat it.