If space was at a premium, sure, but I’d hate to have this in our kitchen.
Unless that window has a view of a brick wall I agree. Also butcher block with a drying rack dripping on it isn’t gonna last long.
A clean kitchen is a triumph of the modern era. Show this to a caveman or a renaissance era scholar and claim two middle-age adults with at least one child and a dog accomplished it in less than an hour. They will praise it as a miracle.
Im sure the caveman would be impressed, probably more by the knives than any organizational aspect, but i feel like scholars in the renaissance had plenty of experience this keeping things organized. This picture of an alchemy workshop is like organizational goals for me. Its full but not cluttered and it looks cozy as fuck.
Its full but not cluttered and it looks cozy as fuck.
I guess we’re operating on different definitions of “cluttered”. Although, I’ll happily cede it looks cozy, I would be afraid to swing my elbows without knocking over something extremely rare and expensive.
Those knives would get absolutely backsplashed by bacteria.
They’d also be very difficult to place and remove.
Some people will literally do anything to avoid using/purchasing a dishwasher. I don’t get it. Hand washing is unsanitary, time-consuming, and wastes water. Just fork over the $600 and get one already. It’ll change your life for the better.
Edit: Why are you booing me? I’m right! Are you seriously going to call Alec from Technology Connections a liar? Here’s your proof right here: https://youtu.be/Ll6-eGDpimU#t=36m31s
You need to check your available space privilege.
Just fork over the $600
I prefer paying my rent over kitchen appliances
If you’re paying rent, you’d think the unit would just come with the kitchen basics.
Do you have a refrigerator, at least? A stove? Or is your landlord making you use a shared root cellar and chimney fire?
If you’re paying rent, it is expected that a dishwasher is included in the cost of your rent. If it’s not, you need to find a place that provides basic appliances. It is the landlord’s responsibility to provide a dishwasher, not yours.
You can get them for way less though (esp. used).
I have both. I’m not putting my plastic salad spinner or German chef knives or old plastic food storage containers or blender jar or my pots and pans and etc. in the dishwasher. Restaurants have human dishwashers for valid reasons.
Some of us rent. I want a dishwasher, I can’t have a dishwasher here
Where are you living that the unit doesn’t come with a dishwasher? I’ve been all over Houston, on the rich side and the poor side, and I’ve never seen a unit that doesn’t at least have one of those bargain basement whirlpools.
In the greater Seattle area it’s about 50/50 whether a rental will have a dishwasher.
That’s crazy, especially considering rental rates.
How is it unsanitary?
Because the machine is generally more reliable at doing it in a more sanitary way. People often cut corners when doing it manually.
Because in order to sanitize, the water temperature needs to be above 60°C/140°F. It is impossible to get the water that hot when hand washing. You would burn yourself immediately.
It doesn’t have to waste more water. There are ways to do the dishes where you only use water to rinse off the already washed plates. That is in fact less water than with a dishwasher. Maybe you are thinking of washing the dished with the water constantly on.
This old wives’ tale objectively untrue and has already been debunked. It is impossible use less water than a dishwasher, no matter how you wash the dishes. Like I said, Technology Connections already tested this.
There is nothing more frustrating than being told I’m wrong when I know for a fact that I’m right, and even have proof. Hive mind mentality drives me crazy sometimes.
Just take a s deep breath. You’re going to survive this
Ok, and how are you fitting it in your kitchen when all cabinets are overflowing and you do not feel like removing your oven.
I put it in the space for the dishwasher. If you do not have such a space in your kitchen, there are standalone units, even countertop variants. You could remove a cabinet if you can afford to lose the space.
Many people rent. You can’t just remove a cabinet in that case. Can’t decide how big the kitchen is either. I’m sorry, but your comments come off as very privilaged and honestly ignorant.
even countertop variants
Good thing countertops have no use in a kitchen!
The counter top ones take up a lot of space, and you cannot use your kitchen sink while it is running because it connects to your kitchen faucet. Which also means you need to have the correct kind of faucet for the attachment to fit. Also, dishwashers use a lot of power. There are hidden costs at play here, and with the price of power only going up, why wouldn’t I do dishes the cheap way? Not to mention haveing to buy dishwasher tablets and all the waste products created by the single use packaging.
So you wheel it around?
Looks neat and space efficient, but I have questions about why someone keeps fruit next to the dishes.
Don’t worry, they’re plastic.
Um but wtf is all the water draining to? The work surfaces?
Also imagine knocking this over. Fml.
Most of the stuff that needs draining should flow mostly into the sink, but I do agree it looks like one could get where you don’t want.
As for knocking it over, the “feet” look relatively sturdy, so ideally that would be difficult to do.
Actually this is an abomination and I hate it
A side rack with drainage into the sink is ideal for handwashing dishes, anything more or less complicated than that is going to be endless headaches. This thing looks unstable as fuck.
Imagine pumping soap from the dispenser while the top rack has several plates and pots and pans (and fruit??) on it.
I have never needed a drying rack in my life. On the very rare occasion I can’t just dry something and put it away, I leave it sitting on a towel to dry. When I am done I wash the towel and the counter again becomes empty. I am not kidding when I say I am an empty counter extremist.
We just use the right side of the sink for drying. It has a little plastic grate insert to elevate the dishes and dirty dishes go into the left side, clean into the right, and then theyre dry by the next time you need to do dishes so they get put away. Only time its somewhat of an inconvenience is when i want to fill the brita pitcher and theres no bottom of the sink to rest it on so i have to hold it or place it on the counter and hold the sink hose over it.
I hate it too. My SO bought one and its not a great product. It’s hard to wash anything larger than a small pan, it leaks water everywhere, and makes cleaning the please difficult. It also looks horrible in our apartment kitchen.
I would be bothered by having low clearance above the sink to do dishes, even if it was practically enough room.
Controversial! I admire your gumption
And then you get to a point where you look at that and think “clever but I’m sure it’s fucked up in some way that isn’t immediately obvious.”
I can’t figure out how you’d actually get a knife in those slots with the ledge above it.
I have this drying rack, and… I LOVE it!
But the knife holder is the biggest problem. All the bits are modular so you can set it up with the knife holder not having something right above it, but my favorite knife is too long to sit in the knife holder without stabbing the countertop. I solved the problem by getting one of those magnetic knife holders and mounting it to the side of the rack.
Also, when people who come over to my place for dinner or hanging out, about half of them make a comment about how awesome the drying rack is.
(I’m 47 and I got this rack about 5 years ago)
I considered buying one of these several years ago, but I measured everything out and… I don’t have the clearance for it. Woe is me.
Maybe my next kitchen.
Link?
Currently unavailable on amazon, but this is where I bought it:
All this crap in my way and too much clutter. Yuck. Also, anything over a sink is likely to get splashed. This is creating more cleaning work, and for what?
And who dries dishes like this? Are they not already clean and dry out of the dishwasher? Hand washing is very wasteful and time consuming.
Not everyone owns a dishwasher.
Not everything fits our should go in a dishwasher either.
The immediately obvious way is that you don’t need a fucking scaffolding around your sink for any of this. Put the knives on magnets like a normal person. Dry your dishes and put them away like an adult, you aren’t in college anymore, have some fucking dignity. Put the fruit literally anywhere else. That leaves the soap, which can just sit on the fucking counter. It’s not going to damage anything in an earthquake. It doesn’t need to be caged.
Counters should be flat, clean and empty of single purpose appliances or extraneous errata. This is the recipe for positive mental health.
Just wait until you discover the dishwasher.
I wanted to put a rack for those dishwasher trays into a regular cupboard, so that we could have basically a real dishwasher for dirty stuff, and a cupboard for clean stuff so that we never have to empty it.
My husband Veto’d it, because “that’s the epitome of laziness”. Which I think is exactly the point, but whatever. It’s his job to empty the dishwasher now, which solves the problem too.
Do you mean like this?
https://images.app.goo.gl/1iUCRCcFd7XAUxBc6
It’s basically in every kitchen in Finland, and has spread somewhat to the other Nordic countries, but is apparently rare elsewhere.
No, I mean those dishwasher drawers you have in there? You should be able to take those and just slide them into a regular cupboard. You out empty ones in the dishwasher, and over time you fill those when you use the dishes.
This idea is too good to not exist
that is basically the idea with commercial dishwasher racks and well basically all commercial kitchen containers/trays follow the same standard size meaning everything slots perfectly in every cabinet, fridge, counter etc. sad that only dishwashers typically might not follow the GN standard but have their own standard for racks
Hosting here -
doesn’t the cupboard get moldy if you keep putting wet dishes inside?
Its hollow from the bottom, the wooden part at the bottom is just in the front so water drips to the sink area under and has good ventilation.
Ooh that some clever design! I know some people who just put dishes in regular cupboards before they are fully dry and it always feels like a moldy disaster waiting to happen.
Yup, my father in law insists on putting pots and pans back in the cupboard right after a quick/cursory toweling and I’ve had to clean out his cupboards more than once. Fortunately the wood is mostly mold resistant, but I’ve had to clean all of the contents of those cupboards more than once now.
There was a guy on reddit who had two dishwashers for this reason.
I feel like it would be more difficult to manage a system to figure out which one is dirty, rather than just emptying it.
I feel like it would be more difficult to manage a system to figure out which one is dirty, rather than just emptying it.
Just get ones that have a metal door, and magnetic sign that says dirty or clean.
We have that at work and the dirty one just has a red fridge magnet on it and so far no one has ever messed up
That you know of…
Oh believe me the person who does the kitchen would have raised hell if that had happened, they had plenty of meltdown over other things in the past (rightfully so), so I’m quite sure it’s a good system.
More like the epitome of efficiency.
Exactly!
You are an absolute genius. If I was in a house I would build this 100% (I build all kinds of random things).
Also, tell your husband to do the dishes if it’s so easy.Reading hard.
I will never use a dishwasher. Every time I have to drink water from a glass that gas gone through a dishwasher I find the smell disgusting. And people with dishwashers get used to the smell, and stop feeling it.
This can be water. Detergent. Dirty dishwasher. Or you.
Or any combination of those.
What you are writing is highly abmormal.
It’s a good idea to clean your dishwasher out every once in a while. I do mine quarterly. They will get gross otherwise. There’s a filter in the bottom that needs to be thoroughly cleaned out, and the bit it fits into. Clean the gasket all the way around, and then run a cycle with a sanitizer product if you feel like it.
To address the replies: There is no problem with my dishwasher because I do not have one. I am saying when I go to houses (plural, many) that have dishwashers I hate drinking from their glasses, because they all smell and taste gross. That’s just my experience. Maybe everyone in my circle is using their dishwasher wrong.
The dishwasher is actually better than what most people think, but a lot of them don’t know that they’re using it wrong.
Someone created a post a few days ago asking what the differences are between Reddit and lemmy. Is an obsession with Technology Connections it, or did I just miss that boat on reddit?
Well, coincidentally, the very first Technology Connections video I watched was an hour-long one about dishwashers (yes, lol). And it was actually shared to me through Discord.
The directors cut version of this video changed how I run my dishwasher for many many years now.
Get it hot before you start and add a little detergent to the tub for pre-wash cycle is a game changer.
Try non scented detergent?
Did you forget to use detergent?
If your glassware smells, something’s wrong, as detergent uses water softening agents, enzymes, and rinse agents. Dishwashers do need to be regularly cleaned, and I’ve never met anyone who does so.
There’s also the question of the dry cycle, which is crucial if you live in a high humidity environment. Otherwise things will get musty, like leaving clothes in a washing machine.
Restaurants use dishwashers (though generally not the same type as home units, but small shops have similar commercial units with fast cycles) - have you experienced this there?
Edit: For some reason the “default” way to store glassware in cupboards is upside down. I’ve always found this causes things to smell musty with the trapped air. Even worse in cabinets with no covering on the wood - that’s just nasty. Or with old shelf paper that never gets cleaned, so there’s all sorts of grubbiness making smells.
Even in dry climates I’ve found upside down causes funk.
Lol
I agree. I can also smell and taste rot and staleness before other people.
What we get from this, other people simply don’t pick up. Fun percentile eh?
Eveey dish I have used in the last 40 years I could tell if it had been in a dishwasher recently. Very unique odor. Doesn’t matter who’s dishwasher.
I hand wash my dishes.
I used to feel like there was an aftertaste. I switched to using a vinegar dilution in the “rinse aid” slot and that’s done the trick.
… turn the glasses upsidedown when putting them into a dishwasher.
(Also all restaurants use dishwashers, albeit they are of the more speedy sort. The funny smell is just the poor lad washing the dishes.)
Need room for one of those. We cannot have a dishwasher.
It’s the double sink that gets me. I’ve lived in places with a double sink. I do not have a double sink right now.
I need double sink in my life.Use the poor man’s replacement plastic tub.
This is the way. Double sinks suck. With this you have a double when you need, but can also waeh big things like oven sheets.
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Such a pain moving from a country where it is the default to a country where it is unheard of.
On the one hand I’d love that but on the other it’s more cleaning
No not really. There’s pretty much zero maintenance on stainless steel sinks. Once in a blue moon you can wash down the sinks while doing dishes but it really happens less than you think.
To be fair I do have to wipe my sinks more often, only because we have rather hard water in this area. The scale builds up quickly.
Same here, I deep clean it, then as soon as I open the water for a split second, it’s all white again
I’ve resorted, about a year or so ago, to using large bottles of natural spring water for the kettle (when making tea/coffee).
It’s an extra expense, however the lack of scaling has been lovely. Not had to clean my kettle once.My sink is another story though.
Yeah the kettle gets bottle water, it’d be a block of limestone by now otherwise.
Brita filters are cheaper per litre (you can do more than 100l per filter if it’s for a kettle) and create less waste. Personally I only change the filter when I notice residue in the kettle and it’s been so long I have to clean out the jug with citric acid so I clean the kettle at the same time.
Ok so that takes you what an extra 30-90 seconds like once or twice a month? That’s negligible. The other person Almost made it sound like he had to spend hours because of extra basin.
Yeah pretty much. It’s not a big issue though one which could become compounded into one if there is any slack with the cleaning times.
What do you do with double sink? I’ve never had a double sink and I can’t imagine how I would use it
It makes washing dishes incredibly efficient, with less water wastage. I could wash the dishes for a family of four in absolutely no time at all, but without a double sink that takes much longer with more water used.
Single sink makes cleaning pans so much easier. Everything smaller goes in the dish washer, so much faster than hand cleaning.
I can say with certainty you have never hand washed a sink full of dishes before.
As I understand from the other comments, it’s a place to put the dishes after they’ve been cleaned and ready for rinsing? The way I’ve always done it is I clean the largest vessel first, then everything goes into that vessel until it fills up, then do a round of rinsing. If I don’t have a large dirty vessel, I take out a large clean mixing bowl for this purpose.
I did, in that terrible time without the dishwasher, that I would like to forget. I was taking a plate, scrubbing it with a sponge and then rinsing it with clean water from the tap.
Or do you want me to tell, y’all using a dirty sink full of dirty water to do it?That’s a terrible ineffective method, and a waste of water.
Fill one sink with hot water + soup, put as much dishes in it as possible to soak them, and fill the other sink with fresh hot water. Clean one dish after another, preferably with a brush (you’ll burn your hands using a sponge), rinse them in the clean water, and put them on the dryer.
If you do not have a second sink, use a tub for either purpose.
And yes, the water will get dirty and cool over time, and you’ll have to switch if you’ve got too much dishes.
Of course, if you’re only cleaning a plate and a knife and perhaos a glas, using just the tap is far more efficient.
But the water is dirty. All this dirt you cleaned is there, in your water, floating, clinging to whatever comes close.
No, you don’t use dirty water, you use clean water.
Furthermore, the dirt does not cling to your dishes – it dissolves in the water, aided by soap. If it would cling to the dishes, you wouldn’t be able to rinse it off, either.
They sure are and “what do you mean rinsing with clean water?” say some folks in Europe
Not sure if we can blame the commercials
Idk about others, but I have one sink for wash water, and one for rinse water.
And you, just, like, put a clean dish in the same stale water as all the others? I am shivering just thinking about! Only the first couple of plates will be clean, everything else is dirty with the shit from previous plate!
I’m not sure what you mean. I fully wash the dish in the wash water, then put it in the straight hot rinse water for a minute or so before putting it in the drainer to air dry. The hot water helps them air dry faster and rinses the soap off. If the rinse water is any less than completely clear, I’m not washing the properly, and I drain and refresh the rinse sink. In my opinion it saves water over rinsing each dish under running water.
it saves water
Oh, with big enough amounts, sure.
The rinse water is clean and stays clean. You’re rinsing off the soap suds. You can wash a shit ton of dishes and the end result is the wash water is dirty and the rinse water is clear. Frankly you’re being absurd, you’re not shoveling dirty water into the rinse water JFC. The rinse cycle on a dishwasher is wayyy worse.
How can it stay clean if you just put all your dirty plates there? And oils, all the oils are floating on top! And all the pieces and bits, just there!
Are you serious? Dish soap breaks down oil. You wash in the dish soap. Which breaks down the oil. Bits and pieces come off in the wash water. When you pick up the dish, the wash water comes off. Carrying the bits and pieces with it. Back into the wash water. Some soap suds remain, which you rinse off in the rinse water. Have you never washed dishes?
It’s actually not exactly true. Soap doesn’t break down oil. It attaches to the oil molecules, and attaches to a water molecule by the other end. Which, when the water is running away and takes all this mess into the drain, is incredibly effective. With the stagnant pool of water, less so.
I did wash the dishes in buckets when I was young, lived in poverty, and had to do it all by hands. I still remember that feeling of always dirty dishes, that’s why I am always terrified when people do it on purpose.
I’ve always tried to tell my SO this, but she’s been skeptical. Now, we’re renting a smaller apartment while renovating our bath, and she absolutely detests having only one sink basin!
I too dream of a double sink.
I prefer the Dutch cabinet (I think that’s what they’re called) is what I want. It’s basically that except it’s in a cabinet.
How do you get the knives in and out of that thing?
With AI, of course!
More importantly, why is the drain on the side of the sink? How do to you get the water out of that thing?
it ‘might’ actually exist
It’s sad this is real, it’s awful in design… Someone in the thread claimed to have one, and admitted the knives were frustrating to store and remove.
That’s likely just the overflow drain?
Why you gotta attack me personally‽
A mix of jealousy and be being an awful person
Lol! Love you homie!
Love you more!
Doubtful, but willing to be proven wrong.
😄
Lots of folks saying “why don’t you just dry and put your dishes away?” but I have this exact model and use it mainly for storage. Zero cabinet space in my tiny kitchen. With this I can actually own enough plates and bowls to feed guests!
yeah I own one cause even though I have a dishwasher there’s some stuff that’s hand wash only and you can use it for handy storage too like yours
Maiju Gebhard (September 15, 1896, in Helsinki – July 18, 1986, in Helsinki) was a Finnish inventor who invented the dish drying cabinet as the head of the household department at the Finnish Work Efficiency Institute in 1944 and 1945. She was the only child of economist Hannes Gebhard and politician Hedvig Gebhard.
I love this concept. The big problem is that a lot of American kitchens are (weirdly) modeled after old farmhouses where the sink was always under the one window in the whole room. The trend is absolutely hostile to this idea.
It’s nice to look out while you are washing the dishes.
I like these a lot better since the dishes are put a lot higher, meaning more space to move between the shelf and the sink. Guess this makes me no longer young.
It’s also super cool that they had a productivity institute before. I wonder what we could have achieved with something like that today.
There are so many ways we could make society more efficient for everyone. Companies mostly focus on smaller issues for consumers, but society could have a more overarching look, and not focus on profits, but on quality of life and efficiency.
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I’ve also seen these in Italy. Quite genious.
Wait they’re not common elsewhere?
I have not seen them in Germany nor in Sweden
Genious.
Glorius, even.
Yeah, and not just Ikea stuff either, local brands there offer this too.
(I actually don’t really like the concept, but would def think about it if for some reason I would stop using dishwashers.)
Thats a pathetic little kitchen faucet. Real grownups use professional multi-spray kitchen faucets with removable head and swivel action…
Oh yeah baby that’s it
🍆
I just bought my first home and immediately decided my first upgrade was to a faucet like this…
I think I need a new username haha
I considered this, but was forbidden: The limescale would leave it looking manky.
The trick is to wipe it down with a wet soft wipe regularly, you dont even need chemicals.
Even if you don’t you don’t need chemicals. Just some water and citric acid.
True, but even citric acid can hurt chrome coating long term. 1/10 citric acid/water ratio is recommended.
Source: I was dealing with warranty cases for a company manufacturing faucets, showers, etc
Depends how rich you are. Most of rent…
True, the one on the picture is an overkill for meme reasons
