• Corroded
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    152 years ago

    I wonder what a true stereotypical Canadian pizza would have? Poutine? Maple syrup? Pickled cheese?

    • enkers
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      2 years ago

      We do have pizza with spaghetti on it. You’ve got the Québecois to thank for that one. And yes, before you ask, it’s called pizzaghetti.

    • Fogle
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      32 years ago

      Canadian pizza is pepperoni bacon and mushrooms

    • GormadtOP
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      132 years ago

      NGL Poutine sounds like a good fit for pizza

      Use a potato dough for the flour, gravey for sause, and the right cheese

      Friend we’ve got a lunch planned

      • HerrFalcor
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        22 years ago

        They are not good.

        Maybe if places actually used potato dough it would better.

        I’ve seen either pizza dough, gravy, cheese curds + optional meat(bacon or donair usually) or what’s essentially a poutine dumped onto pizza dough, so fries, curds and gravy.

        I’ve seen people eat them. That’s the best review I can give.

        • @[email protected]
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          12 years ago

          I’ve seen people eat them. That’s the best review I can give.

          Isn’t the whole thing about poutine that it looks like kinda off-putting slop of random stuff but tastes amazing?

  • @[email protected]
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    82 years ago

    This is a bit of a rumor as the truth isn’t known for sure, but supposedly sushi as we know it today also started in Canada. Rolled raw fish was a thing for a while, but putting rice on the outside may have started in Canada.

    From Wikipedia: “Although the true origin is disputed, it’s widely believed that Chef Hidekazu invented the California roll (originally called “Tojo-maki”) in Vancouver, by inverting the roll and putting rice on the outside to make it more accessible to Western tastes, and adding non-traditional ingredients like avocado.”

    • GormadtOP
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      42 years ago

      Different strokes for different folks

      I’m a fan of Hawaiian pizza