I swapped out the momentary switch for a standard on/off switch from Amazon for my Eureka Mignon Filtro grinder.

The tiny act of not having to stand there pressing the button in the whole time you are grinding coffee seems petty and ridiculous but genuinely results in a better routine overall. I am now free to focus on other aspects of coffee prep and as a result the routine, even if just for the short time the beans are grinding, is improved

I like multitasking. What can I say.

  • @[email protected]
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    42 years ago

    Wow didn’t know that. Mine came with on off but it’s a chrono. Mine also came with the espresso grinders. Is filtro for filtered coffee?

  • billwashere
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    412 years ago

    Probably meant to be a pseudo safety feature but honestly I’d have swapped that button too.

  • @[email protected]
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    92 years ago

    The petty and ridiculous thing seems like expecting someone would want to stand there actively engaging the coffee grinder, pour over coffee is time consuming enough in the busy mornings, much less when I need to grind 170g for cold brew

  • @[email protected]
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    32 years ago

    Nice mod! Do you like the grinder otherwise? I recently got a doserless flat burr and find I’m experimenting more with different beans/grinds/brew styles. Still mostly pourover though.

    • @[email protected]OP
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      22 years ago

      I can’t come up with any reason why not for most people. The Wifi in that corner of the kitchen is unbelievable atrocious so I wouldn’t trust the smart plug to stay connected reliably.

    • @[email protected]
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      42 years ago

      My Moccamaster is on a smart plug. Yes, I use 12 hour old beans, but my coffee is ready by the time I go down stairs.

      • JustEnoughDucks
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        42 years ago

        But let’s be honest, 12 hours is nothing. The reason pre ground coffee is stale is that it is there for weeks, months, or years pre ground.

  • @[email protected]
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    182 years ago

    There’s a guy on Etsy who 3D prints single dose hoppers. The top is made of silicon and it’s a bellows, you give it a few presses and it blows the grind stick in the chute out. It’s great, the only thing I dislike about the grinder is how fast it gets clogged.

    • @[email protected]
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      12 years ago

      I got one off Amazon that isn’t printed (not that I have anything against printing). Same format, a bellows. I still use it when grinding more than single doses as well.

  • @[email protected]
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    552 years ago

    It’s likely designed for safety (in a cheap way) so that the thing isn’t left on and running for too long. It probably can’t properly get rid of the heat it generates fast enough to run continuously. My (higher end, but still made of plastic) burr grinder insists on only running for about 30 seconds at a time because I can’t afford an all metal behemoth like at the local coffee shop that can chew through several pounds of beans in one go. The machine needs time to cool between so that it doesn’t wear out prematurely.

    Also, for devices in homes that have the potential to chew up an entire head of hair or suck in a loose bit of clothing like a tie in an instant, it is good to have their operation tied to a dead man’s switch.

    • darcy
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      192 years ago

      and supposedly high temps burn the beans

    • @[email protected]
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      72 years ago

      This is a home grinder, usually grinding for an espresso last less than 30 seconds, it will have time to cool down, no issue there Many grinders like the Niche have a similar on/off switch.

      • @[email protected]
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        52 years ago

        The main thing is definitely safety. Imagine long hair getting caught in it and trying to fiddle with an on/off switch instead of being able to just let go of the button. Or if a child sucks their hand in it.

        It could make for a disastrous situation. But if OP doesn’t have long hair or children, then they’re probably fine.