Everything made from scratch! The peppers and tomatoes came from a family garden.
That looks great. I’ve been making fried green tomatoes from our garden this summer. For the breading I just do breadcrumbs with random spices or dried herbs mixed in.
Those look amazing! I’m a sucker for fried green tomatoes.
They were really tasty, and very little like regular tomatoes. The cornmeal breading really worked out well with a shallow fry, though it didn’t really stick to the skin/edges as uniformly as I had hoped for.
Wow, I’ll need to try this sometime!
I imagine it tastes good but that sauce smear looks so unappetising
Unappetizing because it’s a smear or due to the texture? Maybe something else? I’m interested in constructive feedback on plating if you have some to share.
Those look fucking amazing, though I do think you need way more ranch. I don’t super mind the smear though. Could look a little tidier, but mostly if I ate those I’d just be sad I didn’t have more ranch
Thanks for the compliments and feedback! I will definitely be making more of that ranch again. First time making it and I didn’t want to waste all my sour cream on an experiment but now that I know it’s good we’ll be keeping a bottle pre made.
I’m glad it was delicious! Hope you have a good one ☺️
