• @[email protected]
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      31 year ago

      Ugh I bought some smoked NZ king salmon yesterday as a treat and now I think I know what I’m having for lunch… scrambled eggs and smoked salmon on toast with garden chives and parsley. And a tiny smidge of homemade hot sauce

      • Rusty Raven M
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        41 year ago

        That sounds amazing.

        Back in the Covid days when my workplace was providing meals (in an attempt to make sure we showed up at work) I had the opportunity a few times to take home uneaten smoked salmon sandwiches from lunch. I made salmon risotto for dinner, then scrambled eggs with salmon for breakfast. It was really, really good.