@[email protected] to [email protected]English • 2 years ago[Homemade] Chicken fried chicken and black pepper gravylemmy.worldimagemessage-square50fedilinkarrow-up1513
arrow-up1513image[Homemade] Chicken fried chicken and black pepper gravylemmy.world@[email protected] to [email protected]English • 2 years agomessage-square50fedilink
minus-square@[email protected]OPlinkfedilinkEnglish3•edit-22 years agoCook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoI’m confused. You mix cold flour, cold butter, and cold milk?
minus-square@[email protected]linkfedilinkEnglish1•2 years agoThey meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste.
minus-square@[email protected]linkfedilinkEnglish7•edit-22 years agoIt looks like a standard white gravy, in which case it’s mostly milk, butter, and flour (plus some salt and pepper).
minus-square@[email protected]linkfedilinkEnglish5•2 years agoAnd a little of the grease used to fry the chicken.
minus-square@[email protected]linkfedilinkEnglish1•2 years agoThis is most key. Bacon fat preferably if going for the authentic breakfast diner style.
![[Homemade] Chicken fried chicken and black pepper gravy](https://lemmy.world/pictrs/image/23c4582d-afcf-4aa6-8e9b-a30d6f1a95a4.jpeg){kind=link}
How do you make that gravy?
Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
I’m confused. You mix cold flour, cold butter, and cold milk?
They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste.
It looks like a standard white gravy, in which case it’s mostly milk, butter, and flour (plus some salt and pepper).
Could be grated coconut instead of flour
And a little of the grease used to fry the chicken.
This is most key. Bacon fat preferably if going for the authentic breakfast diner style.