@[email protected] to Microblog [email protected]English • 10 months agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square678fedilinkarrow-up11.31K
arrow-up11.31KimageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.world@[email protected] to Microblog [email protected]English • 10 months agomessage-square678fedilink
minus-square@[email protected]linkfedilinkEnglish34•10 months agoKetchup belongs in the fridge, to cut the heat. Otherwise it’s too spicy.
minus-square@[email protected]linkfedilinkEnglish13•10 months agoThere’s two very distinct brands of white people: The “I like boiled meats because browning it makes it too spicy” brand, and the “if it’s not making me cry and shit bloody fire, it’s too bland” brand. There is no in between.
minus-square@[email protected]linkfedilinkEnglish3•10 months agoI’m laughing way too hard at this thank you
minus-square@[email protected]linkfedilinkEnglish7•10 months agoFWIW Mexicans don’t know what spicy is, either. They think Tapatío is spicy. source: I’m half Mexican.
minus-square@[email protected]linkfedilinkEnglish1•10 months agoI think it’s because chamoy usually doesn’t need refrigerated.
Ketchup belongs in the fridge, to cut the heat. Otherwise it’s too spicy.
There’s two very distinct brands of white people: The “I like boiled meats because browning it makes it too spicy” brand, and the “if it’s not making me cry and shit bloody fire, it’s too bland” brand. There is no in between.
Wat. Tomatoes are spicy?
I’m laughing way too hard at this thank you
FWIW Mexicans don’t know what spicy is, either. They think Tapatío is spicy.
source: I’m half Mexican.
I think it’s because chamoy usually doesn’t need refrigerated.