@[email protected] to Microblog [email protected]English • 1 year agoWhat did your parents refrigerate? Mine refrigerated bread.lemmy.worldimagemessage-square676fedilinkarrow-up11.31K
arrow-up11.31KimageWhat did your parents refrigerate? Mine refrigerated bread.lemmy.world@[email protected] to Microblog [email protected]English • 1 year agomessage-square676fedilink
minus-square@[email protected]linkfedilinkEnglish34•1 year agoKetchup belongs in the fridge, to cut the heat. Otherwise it’s too spicy.
minus-square@[email protected]linkfedilinkEnglish7•1 year agoFWIW Mexicans don’t know what spicy is, either. They think Tapatío is spicy. source: I’m half Mexican.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoI think it’s because chamoy usually doesn’t need refrigerated.
minus-square@[email protected]linkfedilinkEnglish13•1 year agoThere’s two very distinct brands of white people: The “I like boiled meats because browning it makes it too spicy” brand, and the “if it’s not making me cry and shit bloody fire, it’s too bland” brand. There is no in between.
minus-square@[email protected]linkfedilinkEnglish3•1 year agoI’m laughing way too hard at this thank you
Ketchup belongs in the fridge, to cut the heat. Otherwise it’s too spicy.
FWIW Mexicans don’t know what spicy is, either. They think Tapatío is spicy.
source: I’m half Mexican.
I think it’s because chamoy usually doesn’t need refrigerated.
There’s two very distinct brands of white people: The “I like boiled meats because browning it makes it too spicy” brand, and the “if it’s not making me cry and shit bloody fire, it’s too bland” brand. There is no in between.
Wat. Tomatoes are spicy?
I’m laughing way too hard at this thank you