@[email protected] to [email protected]English • 10 months agoSoon you will be BLT's...lemmy.worldimagemessage-square7fedilinkarrow-up1152
arrow-up1152imageSoon you will be BLT's...lemmy.world@[email protected] to [email protected]English • 10 months agomessage-square7fedilink
minus-square@[email protected]linkfedilinkEnglish6•10 months agoYeah, I was gonna say, they wouldn’t make it to BLTs with me. Although, when I’m frying them I like to let them just barely start to turn red.
minus-square@[email protected]linkfedilinkEnglish5•10 months agoFried green tomatoes Sliced thin. But only thin enough that the tomato doesn’t bend when held by the edge. Bartered with cornmeal and fried and you’re in heaven. Just be sure to eat them hot since they don’t travel well.
minus-squareThe Giant KoreanlinkfedilinkEnglish9•edit-210 months agoJust hear me out on this one. BLFGTs. Bacon, Lettuce, Fried Green Tomatoes.
minus-square@[email protected]linkfedilinkEnglish4•10 months agoA bar near me serves BLFGT sliders and they are superb.
Excellent fried right now.
Yeah, I was gonna say, they wouldn’t make it to BLTs with me.
Although, when I’m frying them I like to let them just barely start to turn red.
Fried green tomatoes
Sliced thin. But only thin enough that the tomato doesn’t bend when held by the edge.
Bartered with cornmeal and fried and you’re in heaven.
Just be sure to eat them hot since they don’t travel well.
Just hear me out on this one. BLFGTs. Bacon, Lettuce, Fried Green Tomatoes.
A bar near me serves BLFGT sliders and they are superb.