nifty to People [email protected] • 11 months agoMedieval hardshipslemmy.worldimagemessage-square66fedilinkarrow-up1721
arrow-up1721imageMedieval hardshipslemmy.worldnifty to People [email protected] • 11 months agomessage-square66fedilink
minus-square@[email protected]linkfedilinkEnglish41•11 months agoBread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
minus-squareEcho Dotlinkfedilink3•11 months agoIf your cheese is still milk then it’s milk. In much the same way that cheese isn’t yogurt
minus-square@[email protected]linkfedilinkEnglish7•11 months agoCheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
minus-square@[email protected]linkfedilink4•11 months agoReplace dirt with salt and that’s modern artisanal sourdough.
Bread was water and flour and dirt, wine was vinegar, and cheese was “milk”.
Cheese is still “milk”!
If your cheese is still milk then it’s milk.
In much the same way that cheese isn’t yogurt
Cheese is milk in the same way that beef is grass. It’s all carbon chemistry in the end.
Replace dirt with salt and that’s modern artisanal sourdough.