alphacyberranger to Uplifting [email protected]English • 1 year agoThe amount of sugar consumed by children from soft drinks in the UK halved within a year of the sugar tax being introduced, a study has found.www.theguardian.comexternal-linkmessage-square120fedilinkarrow-up1927cross-posted to: [email protected][email protected][email protected][email protected]
arrow-up1927external-linkThe amount of sugar consumed by children from soft drinks in the UK halved within a year of the sugar tax being introduced, a study has found.www.theguardian.comalphacyberranger to Uplifting [email protected]English • 1 year agomessage-square120fedilinkcross-posted to: [email protected][email protected][email protected][email protected]
minus-square@[email protected]linkfedilinkEnglish6•1 year agoI add sugar when I make pasta sauces all the time, also to stews and stir fries. It’s a nice dimension.
minus-square@[email protected]linkfedilinkEnglish12•1 year agoIf you’re doing it yourself you’ve got control over how much you’re adding. It’s the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they’re using are.
minus-square@[email protected]linkfedilinkEnglish2•1 year agoThere it’s used more as a preservative than anything else
I add sugar when I make pasta sauces all the time, also to stews and stir fries. It’s a nice dimension.
If you’re doing it yourself you’ve got control over how much you’re adding. It’s the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they’re using are.
There it’s used more as a preservative than anything else