@[email protected] to Funny: Home of the [email protected] • 1 year agoBritish cuisine is like...i.redd.itimagemessage-square339fedilinkarrow-up11.01K
arrow-up11.01KimageBritish cuisine is like...i.redd.it@[email protected] to Funny: Home of the [email protected] • 1 year agomessage-square339fedilink
minus-square@[email protected]linkfedilink5•1 year agoMiddle one looks like a big, ropy turd I dropped last night
minus-square@[email protected]linkfedilink1•1 year agoDoctors are expensive ‘it be like that’ is cheap
minus-square@[email protected]linkfedilink2•1 year agoOh, my bad, you’re from the only developed nation in the world that doesn’t have socialised healthcare. I’m so sorry.
minus-square@[email protected]linkfedilinkEnglish4•1 year agoHow did you make and apply the brine? I tried it once and the results where despicable.
minus-square@[email protected]cakelinkfedilink1•1 year agoI use a 3% lye bath for 20 seconds. Also baked using a convection oven. I’ve done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.
Pretzels
Middle one looks like a big, ropy turd I dropped last night
Lol I figured that one would get the love
You wish you dropped such a noteworthy turd.
I drop respectable amounts but mostly liquid.
Please see a doctor. That’s not OK.
Doctors are expensive ‘it be like that’ is cheap
Oh, my bad, you’re from the only developed nation in the world that doesn’t have socialised healthcare. I’m so sorry.
I’m also fat.
The german flying overhead:
How did you make and apply the brine? I tried it once and the results where despicable.
I use a 3% lye bath for 20 seconds. Also baked using a convection oven. I’ve done it using a baking soda boil and/or a standard oven and it just gets light brown. Lye plus convection is the key to get that dark brown.