Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.
Just make sure to eat it before it cools, otherwise it gets chewy.
I’d use that as a bookmark instead of food too.
A slice of that with some good cheese gives you the proper flavor and the right melt in a grilled cheese sandwich and I will die on this hill.
Just cover the pan and pretty much any cheese will do. I use pure cheddar in ours, which sucks at melting, and I can get the grilled cheese completely melty and the bread properly toasted.
Just make sure to eat it before it cools, otherwise it gets chewy.
The calcium-sequestering agent found in processed cheese makes it melt real good like.
Two-cheese blended grilled cheese is the best, but swap out the American cheese for Gruyère.
Muenster has a great texture for melts then you can pick whatever other cheese for flavor.
It absolutely does, and I can’t believe I haven’t tried it yet. Thanks for the suggestion!