My tools serve me, not the other way around. It’s not worth the time and effort to wash by hand or sharpen on a whetstone. I don’t need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don’t have to worry about the metal in the dishwasher.
Nah, it’s more like saying I take it to a shop to get the oil changed or fill it up with the cheap gasoline because the point is to get me from point a to point b and I deal with its upkeep. It’s not a hobby, it’s a tool. But people hear that and want to seem superior, is how I see it, so they tell me the Right way as if I don’t know. I just don’t agree.
Then the correct comparison would be to say you take your knives to get professionally sharpened instead of doing it yourself.
The way a pull thru sharpener works is completely different from a diamond / whetstone. It’s a scraper, not grinder. It’s like the mechanic doing an oil change with rapeseed oil.
Hey, this post is for being pedantic about knives, not metaphors.
Except you didn’t mention getting your knives professionally sharpened, you just said you put them in the dishwasher and then pull them through a sharpener yourself. If you have them sharpened by a pro, then there’s nothing at all wrong with that. Nobody says you have to sharpen knives yourself.
I guess I’m as bad at comparison as I am at caring for knives.