Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.
![Philly Cheesestakes [Homemade]](https://lemmy.world/pictrs/image/aa162831-219e-484b-a855-999ddb2cfc0e.jpeg){kind=link}
Looks delicious. Did you use just straight provolone or some kind of mixture? The one time I’ve made them I can’t tell if I didn’t use enough cheese or needed a different type.
The perfect ratio seems to be about 40grams of cheddar and 40grams of swiss on 250grams of steak
Not OP but you gotta use cheez whiz my man. It’s the way
I’ve definitely seen that, but I was looking for the flavor of the provolone. No discrimination against the cheddar(ish). That’ll be in a future attempt for sure.
I gotcha! I hope you enjoy both versions :)
Cheddar cheese and swiss cheese. Perfect mix
@MondaySunday21 @Bootywind
I couldn’t have said it better,
And the sharper the cheddar the better.