autismdragon [he/him, they/them] to [email protected]English • 11 months agoTim Walz made a "white people tacos" joke and Chuds are big mad about ithexbear.netimagemessage-square207fedilinkarrow-up1176
arrow-up1176imageTim Walz made a "white people tacos" joke and Chuds are big mad about ithexbear.netautismdragon [he/him, they/them] to [email protected]English • 11 months agomessage-square207fedilink
https://xcancel.com/komaniecki_r/status/1824460155137986646 https://xcancel.com/mannyfidel/status/1824424613444563447
minus-squareHexboare [they/them]linkfedilinkEnglish6•11 months agoOnly an hour? This is tomato heresy You only get the best flavours after 8-12 hours of slow cooking
minus-square@[email protected]linkfedilinkEnglish4•11 months agoI’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.
minus-squareTraschcanOfIdeology [they/them, comrade/them]linkfedilinkEnglish6•11 months agoThis is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn’t have to be so long.
minus-squareryepunk [he/him]linkfedilinkEnglish2•11 months agoIf I ever become that prepared for cooking I’ll have to give that a try. Haha sounds good though
Only an hour? This is tomato heresy
You only get the best flavours after 8-12 hours of slow cooking
I’ve found 4-5 hours to be my hot spot, with San Marzano tomatoes. Beyond that it reduces too much and doesn’t taste better. Less than that is okay… but it’s better at about four hours.
This is true for pasta sauce, but for fresh tomato (now is the season in NA ) sauce the cooking doesn’t have to be so long.
If I ever become that prepared for cooking I’ll have to give that a try. Haha sounds good though