Heading to aldi, going to buy some of their dumplings for the first time, amongst other things. Anyone need anything while I’m there?
Edit: anyone know the best way to prepare the dumplings? I don’t have a steamer. I was thinking I’d do them in a frying pan with a very shallow layer of water, lid on
I lightly pan fry with oil (lid off), chuck some water in (lid on) give it a minute or two, lid off for a bit until evaporated and get them a bit crispy.
That’s the way. Put a bit of oil in your frying pan, put the dumplings in, when they get a brown bottom put about 1/3 of a cup of water, turn the heat down to a simmer and put the lid on. When the water has evaporated they should be ready.
Heading to aldi, going to buy some of their dumplings for the first time, amongst other things. Anyone need anything while I’m there?
Edit: anyone know the best way to prepare the dumplings? I don’t have a steamer. I was thinking I’d do them in a frying pan with a very shallow layer of water, lid on
Jaffa Cakes please!
I couldn’t find any 😢
The end times are nigh!!
Not chicken. Theirs has an odd plastic taste.
I lightly pan fry with oil (lid off), chuck some water in (lid on) give it a minute or two, lid off for a bit until evaporated and get them a bit crispy.
That’s the way. Put a bit of oil in your frying pan, put the dumplings in, when they get a brown bottom put about 1/3 of a cup of water, turn the heat down to a simmer and put the lid on. When the water has evaporated they should be ready.
Or… buy a steamer. The brown bottom method doesn’t work for all dumpling types.
Check out the chilled food section - Aldi sometimes has peking duck dumplings. They are yum but very rich.
They had some Korean beef ones but I decided to skip em and try the OG frozen ones