@[email protected] to [email protected]English • edit-22 years agoPhilly Cheesestakes [Homemade]lemmy.worldimagemessage-square15fedilinkarrow-up1147
arrow-up1144imagePhilly Cheesestakes [Homemade]lemmy.world@[email protected] to [email protected]English • edit-22 years agomessage-square15fedilink
minus-square@[email protected]OPlinkfedilinkEnglish2•2 years agoCut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect
What’s your fry method? They look perfect too.
Cut the steak (used rump) really thin and browned it in a cast iron fry pan in a shallow layer of oil. Once almost cooked, dump the cheese on top and put a lid on the pan so the heat melts it quicker. Turned out perfect