• @[email protected]
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      72 years ago

      Don’t you love when the only option is a salad? One day my dinner was green beans and a glass of wine.

        • @[email protected]
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          42 years ago

          Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

          • @[email protected]
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            42 years ago

            That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

          • @[email protected]
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            42 years ago

            but how do you call yourself a hospitable industry if you only serve carnists?

            Because omnivores make up 99% of their costumerbase?