@[email protected] to Curated [email protected]English • 8 months agoAmerican cheeselemmy.worldimagemessage-square79fedilinkarrow-up1437
arrow-up1437imageAmerican cheeselemmy.world@[email protected] to Curated [email protected]English • 8 months agomessage-square79fedilink
minus-square@[email protected]linkfedilinkEnglish2•8 months agoPretty much. Just pointing out that you don’t need to cut your sauce with American to make it gooey.
minus-square@[email protected]linkfedilinkEnglish4•8 months agoAmerican is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I’m not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.
Pretty much. Just pointing out that you don’t need to cut your sauce with American to make it gooey.
American is so mild that an even somewhat flavorful cheese will overpower the hell out of it. I’m not worried about a single slice of american diluting my cheese sauce. Not to any perceptible degree, anyway.