@[email protected] to Curated [email protected]English • 8 months agoAmerican cheeselemmy.worldimagemessage-square79fedilinkarrow-up1437
arrow-up1437imageAmerican cheeselemmy.world@[email protected] to Curated [email protected]English • 8 months agomessage-square79fedilink
minus-square@[email protected]linkfedilinkEnglish17•edit-28 months agoThat’s not American cheese. That’s the kraft “cheese food product”. American cheese is essentially Swiss that hasn’t aged. Edit: looks like they’ve changed the label, but it still says “cheese product”, so NOT cheese, kraft even admits it.
minus-square@[email protected]linkfedilinkEnglish8•8 months agoKraft is obligated by food regulations. They can not call a product “cheese” if it is not a certain percentage cheese.
minus-square@[email protected]linkfedilinkEnglish13•8 months ago Swiss that hasn’t aged But “Swiss cheese” isn’t a thing in itself either. The term is used solely in the US. Switzerland has all kinds of very different kinds of cheese. Aged and young ones.
minus-square@[email protected]linkfedilinkEnglish1•6 months agobruhhh What’s “swiss” supposed to be? there are over 470 types
That’s not American cheese.
That’s the kraft “cheese food product”.
American cheese is essentially Swiss that hasn’t aged.
Edit: looks like they’ve changed the label, but it still says “cheese product”, so NOT cheese, kraft even admits it.
Kraft is obligated by food regulations. They can not call a product “cheese” if it is not a certain percentage cheese.
But “Swiss cheese” isn’t a thing in itself either. The term is used solely in the US.
Switzerland has all kinds of very different kinds of cheese. Aged and young ones.
bruhhh
What’s “swiss” supposed to be?
there are over 470 types