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@[email protected] to [email protected] • 9 months ago

As a Italian-Polish person, I don't know how to feel..

lemmy.ca

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As a Italian-Polish person, I don't know how to feel..

lemmy.ca

@[email protected] to [email protected] • 9 months ago
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  • @[email protected]
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    48•9 months ago

    And that’s why, as a Midwesterner, I proudly put black olives on my tacos. And it’s tastes pretty damn great!

    • @[email protected]
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      12•9 months ago

      I’m learning so many new things today 🫠

      • BlanketsWithSmallpox
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        3•9 months ago

        Diced pickles in your tacos. Thank me later

    • @[email protected]
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      5•9 months ago

      This by far the worse crime here.

    • [email protected]
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      14•9 months ago

      Pickles are pickles, but personally, I like pickled watermelon

      • @[email protected]
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        6•9 months ago

        Preparing that yourself or are there places where you can buy pickled watermelon?

        • [email protected]
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          5•9 months ago

          All over the place. If your local store has a large pickle section, you’ll probably find it.

          • @[email protected]
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            6•9 months ago

            🤔 username

    • DreamButt
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      25•9 months ago

      As a socal boy, you scare me

      • @[email protected]
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        6•9 months ago

        Midwestern Mexican food is a whole nother beast.

    • @[email protected]
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      2•9 months ago

      As long as you aren’t putting cheese or sour cream or using those hard shell things I guess it could pass

      • @[email protected]
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        13•9 months ago

        They are definitely putting cheese and sour cream in hard shell tacos.

    • @[email protected]
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      5•9 months ago

      Taco Bell used to put olives on some of their items way back in the day. I wonder if that’s where all this started.

    • @[email protected]
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      4•9 months ago

      Power to you, don’t let the food snobs stop you!

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