• @[email protected]
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      59 months ago

      Oven temp conversion would be my guess here. Also translating cup measures but I’m sure you’re up to speed with those.

      • @[email protected]
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        9 months ago

        I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile it’d be great.

    • StudSpud The Starchy
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      49 months ago

      I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!

      Must have required the souls of the departed or something