no banana to Lemmy [email protected] • 9 months agoDelectablelemmy.worldimagemessage-square63fedilinkarrow-up1448
arrow-up1448imageDelectablelemmy.worldno banana to Lemmy [email protected] • 9 months agomessage-square63fedilink
minus-square@[email protected]linkfedilinkEnglish12•9 months agoIn Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
minus-squareno bananaOPlinkfedilink7•9 months agoIn Sweden we eat spaghetti with minced meat sauce and ketchup.
minus-squareSkualinkfedilink15•9 months agoThis sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
minus-squarejelloeaterlinkfedilink3•9 months agoThat’s how you get slapped in the face by someone’s nona.
minus-squareno bananaOPlinkfedilink2•edit-29 months agoYeah kind of, but not the same taste profile really. At least not when I make it, but it’s a pretty diverse dish.
minus-square@[email protected]linkfedilink18•9 months agoIf the meat is pork, that could potentially be banging
minus-square@[email protected]linkfedilinkEnglish10•9 months agoDon’t talk to me or my son ever again.
minus-square@[email protected]linkfedilink11•9 months agoThere are apple links in the US and they are delicious.
In Switzerland people eat pasta with meatsauce, applesauce and Gruyère cheese. I wish I could forget.
In Sweden we eat spaghetti with minced meat sauce and ketchup.
This sounds like the spaghetti bolognese you offer an Italian house guest when you want them to leave
That’s how you get slapped in the face by someone’s nona.
Yeah kind of, but not the same taste profile really. At least not when I make it, but it’s a pretty diverse dish.
If the meat is pork, that could potentially be banging
Don’t talk to me or my son ever again.
There are apple links in the US and they are delicious.