Sourav Satvaya to [email protected] • 7 months agoPastas Assembledlemmy.worldimagemessage-square105fedilinkarrow-up11.05K
arrow-up11.05KimagePastas Assembledlemmy.worldSourav Satvaya to [email protected] • 7 months agomessage-square105fedilink
minus-square@[email protected]linkfedilink7•7 months agoYou do in the water. The pasta won’t absorb all of it
minus-squarePetelinkfedilink3•7 months agoI’ve tried boiling pasta in ocean water. They were inedible.
minus-square@[email protected]linkfedilink1•7 months agoI’m not saying don’t salt it, just not as salty as the ocean, you just don’t need that much
minus-square@[email protected]linkfedilink1•7 months agoIf the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5
Salty like the ocean
Is bullshit you don’t want that much salt
You do in the water. The pasta won’t absorb all of it
I’ve tried boiling pasta in ocean water. They were inedible.
I’m not saying don’t salt it, just not as salty as the ocean, you just don’t need that much
If the ocean is the baltic sea then it makes sense as it has salt content ranging from 0.5~1.5
Lidia taught me that