No offense but I don’t believe you or any other onion hater. Alliums and their flavours are in practically every dish of practically every cuisine on the planet. Saying you don’t like onions is like saying you don’t like water.
Aaah another one (sorry, have had to cook a lot of group meals and am fairly happy to accommodate a lot of dietary stuff, but almost everything I cook starts with sauteeing a bunch of onion, garlic, and ginger) (best friend of a few years did not like onions, except when she didn’t know about them in, like, burger patties, we just stopped eating together pretty rapidly)
For real though I hate onions why the fuck do they put them in literally everything.
Onions are absolutely disgusting and I never put them in anything I cook.
no more half measures walter
You should get into Buddhist vegetarianism
No offense but I don’t believe you or any other onion hater. Alliums and their flavours are in practically every dish of practically every cuisine on the planet. Saying you don’t like onions is like saying you don’t like water.
Yes you just described why I hate it so much, it’s insanely hard to avoid.
I can stomach a small amount if it’s mixed in well enough where you’re not biting into a mouth full of sulphur.
The worst is when chunks of it are in rice.
You MUST like dirtfood as dirtowl!
Aaah another one (sorry, have had to cook a lot of group meals and am fairly happy to accommodate a lot of dietary stuff, but almost everything I cook starts with sauteeing a bunch of onion, garlic, and ginger) (best friend of a few years did not like onions, except when she didn’t know about them in, like, burger patties, we just stopped eating together pretty rapidly)
I can tell. It overpowers every dish it’s in.
I’m sorry! sobs