• @[email protected]
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    79 months ago

    I have one of those Japanese nail clippers. I’m wondering how they make it cut so softly. Like even if it didn’t eat the nails they wouldn’t launch. Best clippers ever, even if it’s harder to get the edges.

    • @[email protected]
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      39 months ago

      I’m betting that it almost all comes down to sharpness and using better metal (harder, keeping it sharp)