TheWaterGodM to Shitty Food [email protected]English • 9 months agoMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caimagemessage-square49fedilinkarrow-up1279
arrow-up1279imageMacaroni and Cheese from a deli in Long Island, New Yorklemmy.caTheWaterGodM to Shitty Food [email protected]English • 9 months agomessage-square49fedilink
minus-square@[email protected]linkfedilink1•9 months agoI have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
minus-square@[email protected]linkfedilink4•9 months agoMany hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.
I have never had any trouble melting actual cheese though when required. I have no idea what kind of scenario this kind of cheese product would be superior.
Many hard cheeses (think parmesan) and even some cheddar cheese aged for more than 6 months don’t create a silky emulsion without some help.