𞋴𝛂𝛋𝛆 to Homebrewing - Beer, Mead, Wine, [email protected]English • 7 months agoPineapple trimmings in 1 liter burp or boom tubelemmy.worldimagemessage-square15fedilinkarrow-up156
arrow-up156imagePineapple trimmings in 1 liter burp or boom tubelemmy.world𞋴𝛂𝛋𝛆 to Homebrewing - Beer, Mead, Wine, [email protected]English • 7 months agomessage-square15fedilink
minus-square𞋴𝛂𝛋𝛆OPlinkfedilink5•7 months agoPineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
minus-squareRob BoslinkfedilinkEnglish4•7 months agoAh, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.
Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.