@[email protected]M to Science [email protected]English • 5 months agoPetrichormander.xyzimagemessage-square91fedilinkarrow-up1971
arrow-up1971imagePetrichormander.xyz@[email protected]M to Science [email protected]English • 5 months agomessage-square91fedilink
minus-square@[email protected]linkfedilinkEnglish32•5 months agoIt’s also an off flavor that tasters train for in beer, from water inclusion. It’s not good for beer but I don’t mind the smell at all Very beet-flavored to me
minus-square@[email protected]linkfedilinkEnglish34•edit-25 months agoFunny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
minus-square@[email protected]linkfedilinkEnglish18•5 months agoYup! I know, I was an expert taster at a large brewery :) It was fun! And a little bit ruined some beer for me.
minus-square@[email protected]linkfedilinkEnglish7•5 months agoI’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
minus-square@[email protected]linkfedilinkEnglish2•5 months agoAt 45 i consider myself to have reached Pro-am status.
minus-square@[email protected]linkfedilinkEnglish3•5 months agoYou can study to become a beer judge, even just for fun: https://dev.bjcp.org/education-training/exam-preparation/beer-judge-training-study-program/ One of the parts of that is to get a kit that helps you recognize “off” flavors: https://www.bjcp.org/education-training/education-resources/sensory-kits/
minus-square@[email protected]linkfedilinkEnglish8•5 months agoAbsolutely, if you’re serious about sensory science! At the large craft brewery I worked in we trained on like… ~40 attributes? Weekly usually, with taste panel and impromptu trainings most every day.
It’s also an off flavor that tasters train for in beer, from water inclusion. It’s not good for beer but I don’t mind the smell at all
Very beet-flavored to me
Funny you should call it beet-flavor. Geosmin is literally the reason why beets have that flavor :)
Yup! I know, I was an expert taster at a large brewery :)
It was fun! And a little bit ruined some beer for me.
I’m an enthusiastic amateur taster with a terrible palette and I bet it would ruin it for me, too.
At 45 i consider myself to have reached Pro-am status.
Fitting username
“Earthy” if you will.
Wayoooo
You train to taste beer?
You can study to become a beer judge, even just for fun: https://dev.bjcp.org/education-training/exam-preparation/beer-judge-training-study-program/
One of the parts of that is to get a kit that helps you recognize “off” flavors: https://www.bjcp.org/education-training/education-resources/sensory-kits/
Absolutely, if you’re serious about sensory science!
At the large craft brewery I worked in we trained on like… ~40 attributes? Weekly usually, with taste panel and impromptu trainings most every day.