@[email protected] to Lemmy [email protected]English • 6 months agoTime to go to the Soup Storei.imgur.comimagemessage-square17fedilinkarrow-up1438
arrow-up1438imageTime to go to the Soup Storei.imgur.com@[email protected] to Lemmy [email protected]English • 6 months agomessage-square17fedilink
minus-square@[email protected]linkfedilink10•6 months agoI thought that would be called stew. With soup everything is smol or pulverized no?
minus-square@[email protected]linkfedilinkEnglish10•6 months agoMinestrone or Italian wedding soup are both pretty chunky.
minus-square@[email protected]linkfedilink2•6 months agoI interpreted this as implying that the bits of food hiding in the water are small or pulverized. I understand stew to just be less watery. barely enough liquid to cover the chunks.
minus-square@[email protected]linkfedilink1•6 months agoStew ist Eintopf. Soup can be different, clear broth, cream soup or pureed soup (see here for more)
I thought that would be called stew. With soup everything is smol or pulverized no?
Minestrone or Italian wedding soup are both pretty chunky.
Or a good clam chowder
I interpreted this as implying that the bits of food hiding in the water are small or pulverized.
I understand stew to just be less watery. barely enough liquid to cover the chunks.
Stew ist Eintopf. Soup can be different, clear broth, cream soup or pureed soup (see here for more)