Boston Chicken & KFC Rotisserie Style Chicken
Serving Size : 4
1/4 c Oil
1 tb Honey
1 tb Lime juice
1/4 ts Paprika
Season salt
4 Chicken breast halves with skin
Mix all ingredients well in saucepan and warm just to
melt honey. Arrange 4 chicken breast halves, skin-side-up
in a square baking dish or pan, sprayed with Pam.
Bake uncovered at 400~ about 35 to 40 minutes, basting
chicken without turning them, 3 or 4 times during baking
or until nicely browned.
Immediately upon removing from oven, seal baking dish
tightly in foil and let stand 15 to 20 minutes before
serving.
Now I want to know what that is.
Sounds like it’s (please correct me if im wrong) a very small file you can seed to get your ratio of download/upload into better numbers.
Imma guess its a text file with a cooking recipe?
Yes, it’s the contents I want.
Well, if you insist…
Boston Chicken & KFC Rotisserie Style Chicken.txt
That doesn’t sound half bad. Maybe I’ll try making it later, though usually I don’t buy chicken with the skin on.