@[email protected]M to Science [email protected]English • 7 months agoI'm thinking taffy.mander.xyzimagemessage-square60fedilinkarrow-up1605
arrow-up1605imageI'm thinking taffy.mander.xyz@[email protected]M to Science [email protected]English • 7 months agomessage-square60fedilink
minus-square@[email protected]linkfedilinkEnglish3•7 months agoSome kinds would be foamy, so like very thick cake batter.
Some kinds would be foamy, so like very thick cake batter.