@[email protected] to [email protected]English • 5 months agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square92fedilinkarrow-up1199
arrow-up1199external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.com@[email protected] to [email protected]English • 5 months agomessage-square92fedilink
minus-square@[email protected]OPlinkfedilink3•edit-25 months agoNo, I’m saying that it isn’t possible significantly shift peoples’ diets to olive oil from other fats and oils because olive oil consumption is supply-constrained.
minus-square@[email protected]linkfedilink1•5 months agoOkay… But it’s still a healthier solution than vegetable oil or tallow for the portion of the population that can be supplied with it, right?
No, I’m saying that it isn’t possible significantly shift peoples’ diets to olive oil from other fats and oils because olive oil consumption is supply-constrained.
Okay… But it’s still a healthier solution than vegetable oil or tallow for the portion of the population that can be supplied with it, right?