@[email protected] to [email protected]English • 5 months agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square92fedilinkarrow-up1199
arrow-up1199external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.com@[email protected] to [email protected]English • 5 months agomessage-square92fedilink
minus-square@[email protected]linkfedilink1•5 months agoIt’s about the use of hexane as an extracting agent in food processing. Hexane’s nasty stuff that should go nowhere near the food chain, but the article has nothing to do with the subject of this thread.
minus-square@[email protected]linkfedilink1•5 months agoI think the point is that hexane is commonly used to extract seed oils, the subject of this thread.
It’s about the use of hexane as an extracting agent in food processing. Hexane’s nasty stuff that should go nowhere near the food chain, but the article has nothing to do with the subject of this thread.
I think the point is that hexane is commonly used to extract seed oils, the subject of this thread.