Track_Shovel to [email protected]English • 6 months agoIF IT'S THE LAST THING I DO!slrpnk.netimagemessage-square101fedilinkarrow-up11.02K
arrow-up11.02KimageIF IT'S THE LAST THING I DO!slrpnk.netTrack_Shovel to [email protected]English • 6 months agomessage-square101fedilink
minus-square@[email protected]linkfedilink5•6 months agoCarbon steel is much better for non sick, a well seasoned carbon steel can be as non sick as a non stick pan.
Carbon steel is much better for non sick, a well seasoned carbon steel can be as non sick as a non stick pan.
I’d put mine up against any nonstick pan.