@[email protected] to Lemmy [email protected] • 4 months agomy ketchup ambitions have been ruinedlemmy.caimagemessage-square25fedilinkarrow-up1379
arrow-up1379imagemy ketchup ambitions have been ruinedlemmy.ca@[email protected] to Lemmy [email protected] • 4 months agomessage-square25fedilink
minus-square@[email protected]linkfedilink20•4 months agoI honestly feel like if this wasn’t regulated ketchup would slowly be watered down until it was just weak tomato juice.
minus-square✺roguetrick✺linkfedilink1•edit-24 months agoDoesn’t stop you from adding modified corn starch to it until it’s a weak tomato pudding/gravy. Wait, that’s what they already do. High quality ketchup was originally a jam (reduction of tomato fruit).
I honestly feel like if this wasn’t regulated ketchup would slowly be watered down until it was just weak tomato juice.
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Doesn’t stop you from adding modified corn starch to it until it’s a weak tomato pudding/gravy. Wait, that’s what they already do. High quality ketchup was originally a jam (reduction of tomato fruit).