@[email protected] to Lemmy [email protected]English • 4 months agoThe Hot Dog Classi.imgur.comimagemessage-square37fedilinkarrow-up1575
arrow-up1575imageThe Hot Dog Classi.imgur.com@[email protected] to Lemmy [email protected]English • 4 months agomessage-square37fedilink
minus-square@[email protected]linkfedilink14•4 months agoWhy does the meat have to be unseasoned?? You know you can season it right?
minus-squareKrudlerlinkfedilinkEnglish6•4 months agoYeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
minus-square@[email protected]linkfedilink14•4 months agoYou can also pre-sear the meat to get the maillard reaction
minus-square@[email protected]linkfedilink6•4 months agoWhich is the standard it seems, going by a quick search. Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
Why does the meat have to be unseasoned?? You know you can season it right?
Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
You can also pre-sear the meat to get the maillard reaction
I can tell you don’t cook.
Wat
Which is the standard it seems, going by a quick search.
Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).