@[email protected] to [email protected]English • 3 months agoFourth smoked turkey this yearlemmy.worldimagemessage-square21fedilinkarrow-up181
arrow-up181imageFourth smoked turkey this yearlemmy.world@[email protected] to [email protected]English • 3 months agomessage-square21fedilink
minus-square@[email protected]linkfedilinkEnglish2•3 months agoHow’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
minus-square@[email protected]OPlinkfedilinkEnglish5•3 months agoThat’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.
How’d the skin turn out? Every time I smoke a bird the skin winds up being rubbery.
That’s the downside. This time I had lots of time to let it rest, so I popped it in the oven at 550F right before serving for five minutes. Probably could have used a bit more time.