🍹Early to RISA 🧉M to [email protected] • 4 months agoAnon doesn't washsh.itjust.worksimagemessage-square296fedilinkarrow-up1708
arrow-up1708imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉M to [email protected] • 4 months agomessage-square296fedilink
minus-square@[email protected]linkfedilink15•4 months agoWhat do you think happens to the microbes when you put the chicken in the pan or in the oven? Do you also blanche your steaks? You’re saying doing that makes the meat cleaner but you’re also sending broccoli in that dirty water? All you’re doing is taking the flavor out of your chicken and making a broth out of good meat, that’s ridiculous!
minus-square[email protected]linkfedilink4•4 months agoThe microbes are dead because I blanched them for 5 minutes, like the internet said to do
minus-square@[email protected]linkfedilinkEnglish5•4 months ago(cough cough) Note their name - “gullible” They got me too until I read their next comment. Haha
What do you think happens to the microbes when you put the chicken in the pan or in the oven?
Do you also blanche your steaks?
You’re saying doing that makes the meat cleaner but you’re also sending broccoli in that dirty water?
All you’re doing is taking the flavor out of your chicken and making a broth out of good meat, that’s ridiculous!
The microbes are dead because I blanched them for 5 minutes, like the internet said to do
(cough cough) Note their name - “gullible”
They got me too until I read their next comment. Haha