🍹Early to RISA 🧉M to [email protected] • 6 months agoAnon doesn't washsh.itjust.worksimagemessage-square293fedilinkarrow-up1708
arrow-up1708imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉M to [email protected] • 6 months agomessage-square293fedilink
minus-square@[email protected]linkfedilinkEnglish8•6 months agoNot myoglobin, actual blood. Very rare, but sometimes the butcher didn’t drain properly. You can tell because by that time, the blood has coagulated into a mush. Myoglobin is clearish red and pink like you said. That’s stuff is fine.
minus-square@[email protected]linkfedilink6•6 months agoOh yeah for sure. I usually just cut that out if it’s a vein in the chicken or just scrape it off if its on the meat or skin.
Not myoglobin, actual blood. Very rare, but sometimes the butcher didn’t drain properly.
You can tell because by that time, the blood has coagulated into a mush.
Myoglobin is clearish red and pink like you said. That’s stuff is fine.
Oh yeah for sure. I usually just cut that out if it’s a vein in the chicken or just scrape it off if its on the meat or skin.