@[email protected] to [email protected]English • 4 months agoBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.worldimagemessage-square77fedilinkarrow-up1203
arrow-up1203imageBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.lemmy.world@[email protected] to [email protected]English • 4 months agomessage-square77fedilink
minus-square@[email protected]linkfedilinkEnglish4•4 months agoI’m doing the thing a little child does when they can’t imagine what some unknown food could taste like so they instinctively recoil and assume it must be disgusting. But I do like cabbage. Might give it a try some day.
minus-square@[email protected]OPlinkfedilinkEnglish4•4 months agoThis is how I do it. https://www.bbcgoodfood.com/recipes/roast-savoy-cabbage-with-lemon
minus-square@[email protected]linkfedilinkEnglish4•4 months agoIf you cook it right, you can get it to a jammy consistency like onions. I have some in my fridge right now. So good.
I’m doing the thing a little child does when they can’t imagine what some unknown food could taste like so they instinctively recoil and assume it must be disgusting.
But I do like cabbage. Might give it a try some day.
This is how I do it. https://www.bbcgoodfood.com/recipes/roast-savoy-cabbage-with-lemon
If you cook it right, you can get it to a jammy consistency like onions. I have some in my fridge right now. So good.